If you break a leg or sprain an ankle during a basketball game, health care providers have a good idea what happened and how to treat it.

But if you have daily aches, pains and swelling in your legs, it will require some investigation.

Causes

Aman Khurana, MD, a vascular medicine physician who sees patients at OSF HealthCare, outlines common causes of leg pain. 

• Arterial disease
  
  “The arterial cause of leg pain is when people walk, and they get leg, calf, hip or thigh pain. That can be from less arterial flow down in the legs,” Dr. Khurana says. “When we walk, the muscles are demanding more blood. But because of blockages, blood doesn’t come.” 
   
• Venous disease
  
  “Venous pain brings heaviness, tiredness and fatigue. Varicose veins and leg discoloration are signs of venous disease,” Dr. Khurana explains. “That pain seems to get better when you lay flat or with your legs up.” 
   
• Arthritis, or inflammation of a joint
   
• Nerve issues
  
  “We have large nerves that go down from the back,” Dr. Khurana explains. When those nerves are irritated, it can cause a condition called sciatica. “Then there’s small vessel nerve pain that causes tingling and numbness in the feet.”

Wounds, such as those associated with diabetes, and lymphedema, a condition where fluid builds up causing swelling, can also contribute to these problems.

Diagnosis and treatment

Dr. Khurana recommends seeing a provider at the first sign of leg pain. He says it’s hard for people to pinpoint the problem, and waiting can make it worse.

A provider, he says, could check the blood pressure in your arms and legs to gauge blood flow and run a test to check for vein leakage.

“Veins have valves. When blood goes up, the valve should close. Some valves don’t close right. Blood goes up, and it keeps coming down. That’s how you have the heaviness, tiredness and swelling in the legs,” associated with venous disease, Dr. Khurana says. You could be given compression stockings for this problem.

Other treatments include medication, a device (such as a lymphedema pump that massages the legs and aids blood flow to the heart) or an ablation procedure to stop the blood flow in the problematic vein.

Prevention

How do I keep my legs moving? Dr. Khurana repeats advice many doctors have given. Daily healthy habits that prevent cardiovascular disease will help prevent leg issues.

• Keep your blood pressure, cholesterol and chronic conditions like diabetes in check.
   
• Don’t smoke. 
   
• Exercise and eat a healthy diet to avoid obesity. When your weight impacts your ability to get around, Dr. Khurana says, it’s definitely time to see a provider.
   
• Know your family history of health issues, and bring these up to your provider at your regular checkups.

Interview clips

Related stories

Beating blood clots
All ages should keep cholesterol in mind
How to stay active in chilly weather
Smart eats, healthy streets

Jetting off to college brings excitement. New friendships and professional opportunities await.

But it also brings the obligation of taking care of your health without a parent’s watchful eye. Dorm buffets, sugary drinks and sleeping in all the time can lead to your clothes feeling tighter and your self-esteem feeling lower.

So what’s the scoop on the so-called freshman 15? How big of a problem is weight gain in college? How can you prevent it?

First things first: Rachel Bult, a supervisor dietitian at OSF HealthCare, says it’s more like three to 10 pounds weight gain in the first year on average, not 15. But the issue is still worth paying attention to.

“You add more calories than you intend to,” with food options in college, Bult says. “Also, stress and lack of sleep can cause increased cravings for sweets and comfort foods.”

Some tips to consider:

• Exercise portion control. Remember the saying “Are your eyes bigger than your stomach?”
   
• If you’re on a meal plan that means buffet meals every day, go to a healthier station first. Start with a salad and a vinaigrette dressing, Bult suggests. Non-starchy vegetables as your side can provide fiber. Protein like chicken, fish, beans, chickpeas and tofu will help keep you full.
   
• For exercise, find movement you enjoy. Don’t approach it as a chore. If you like pickleball, find a local league.
   
• Keep healthy snacks, not junk food, at arm’s reach.
  
  “When I was in college, I would have a protein smoothie in the morning to help fill me up,” Bult recalls. “But you could also keep fruit, string cheese, unsalted nuts or bell peppers with hummus. Just things that are healthier and quicker to grab and go.”
   
• Smartphone apps can be a short-term tool to get you on the right track, Bult says. Apps can track what you’re eating, your daily steps and more.
  
  “Those can help you understand the nutritional value of what you’re consuming,” Bult says.
   
• Talk to your primary care provider or a dietitian if you need guidance. Research what your local school, health system or social service groups offer.

Learn more

The OSF HealthCare website has healthy recipes.

Interview clips

Why this is important

Lindstrom says the liver plays a critical role in our metabolism.

“It helps process nutrients, break down fats and medications and detox alcohol. It’s also important in regulating blood sugar and cholesterol,” she explains.

Fatty liver, where healthy cells turn into fatty cells that can’t do their job as well, is a common problem with the organ. It impacts around one in three people and is the top reason for women having liver transplants in the United States, Lindstrom says. Excessive alcohol use, hepatitis C, obesity, diabetes, high blood pressure, high cholesterol and insulin resistance can all contribute to fatty liver.

“The troubling thing with fatty liver is that most of the time, people don’t have symptoms,” Lindstrom warns. Unchecked fatty liver could lead to liver scarring, liver failure and even death.

Learn more

Read more about gastrointestinal health on the OSF HealthCare website.

Interview clips

Related stories

Hepatitis B: Know the risks and symptoms
Hepatitis C treatment has come a long way
‘A gamechanger’ in fatty liver treatment
Diverticulosis: Long name, bad condition

For most adults, spring and summer thunderstorms bring the annoyance of driving in a downpour.

But others dread this time of year for migraines triggered by the environment.

What are migraines?

Aminat Ogun, MD, a family medicine physician at OSF HealthCare, describes migraines as episodic disorders that cause severe, throbbing headaches, usually on one side of the brain.

The list of triggers is, unfortunately, long.

“Emotional stress can trigger migraines. Moving, changing jobs, other stressful life situations,” Dr. Ogun says. “A change in sleeping habits can trigger a migraine. Skipping a meal. Your diet: wine, aged cheese, coffee withdrawal and foods high in nitrates.”

Other common triggers include hormones, bright lights, loud sounds and changes in altitude. A propensity for frequent headaches can also run in the family, Dr. Ogun says.

You can prepare

Dr. Ogun says not much is known about weather-induced migraines. But most medical professionals agree there is some evidence for migraines caused by changes in barometric pressure.

How can you prepare?

“Up and move,” Dr. Ogun says, tongue firmly planted in cheek.

More realistically, watch the weather forecast. If there’s a chance for a lot of dust or smoke in the air (think areas like California or Arizona), plan to limit time outside.

Stock up on medication after talking with your health care provider. Dr. Ogun says over-the-counter medicine like ibuprofen will help with pain and can even be taken ahead of when you know a migraine is coming.

“They could have a headache diary where they write down what causes their headaches, where the pain is located, how long does it last, symptoms and what treatment helps,” Dr. Ogun adds.

If your migraines are more frequent, feel different, or come with other symptoms like confusion, neck rigidity, weakness in the arms or legs, fever or chills, see a doctor right away. Some of those symptoms may be signs of a heart attack or stroke.

Any head trauma, like a sports injury or a car crash, should also be checked on by a doctor.

Interview clips

Previous coverage

One big headache
June is national migraine and headache awareness month
A good calendar may be able to help you fight headaches
Three steps to help with severe or frequent headaches
When should you see a specialist for your headaches?
Weather changes can be a pain for migraine sufferers

Digestive health usually gets attention only when something goes wrong. But the truth is, good digestive health is built quietly, through small daily habits repeated consistently over time.

As we recognize World Digestive Health Day this month (May 29), it’s worth stepping back from the trends, supplements, and internet “gut hacks” to focus on what actually works.

Omar Khokhar, MD, a gastroenterologist at OSF HealthCare, says your digestive system is remarkably resilient and if you support it well, it often returns the favor for decades.

One way to avoid digestive issues and inflammation, Dr. Khokhar says, is to avoid eating convenience or ultra processed food.

Avoid ultra processed food

“So for me, ultra processed food is something that comes out of a wrapper, out of a box, out of a can. It’s something that was made in a factory 300 miles away, two months ago that you now see in your local grocery store. So, there is a convenience factor, but we're starting to see that we're paying for that convenience because those foods are difficult to digest and they can result in inflammatory changes to your gut.” 

Dr. Khokhar notes that while genetics can influence the risk of conditions such as celiac disease, inflammatory bowel disease and digestive cancers, daily habits still play a major role in long-term gut health. He says research now shows that when the lining of your gut is disrupted, it can have negative impacts.

“So, the more that we don't do on a daily basis, whether it's fiber, having good bowel movement, making sure we keep a good microbiome, that may result over time in disruption of the mucosal or lining of your stomach and your intestine,” he says.

When that happens, Dr. Khokhar points out, the body will absorb things it shouldn’t, and it won’t be getting what nutrients it should be getting.

If you can only do two things to improve your gut health, Dr. Khokhar says adopt these two habits.

“Flush the pipes. Make sure you drink enough water. Make sure you get enough fiber – whether that’s in diet, whether that’s a supplement, it really doesn’t matter to me at this point. If you get enough fiber and you flush your pipes and you’re evacuating your G.I. tract, it’s going to help remove the waste product.” He adds, “Once you remove the waste product from the colon, everything else can flow down.” 

For fiber, Dr. Khokhar says focus on foods found around the perimeter of the grocery store, including fruits, vegetables, and lean proteins.

Walk after meals

One other good habit to consider – taking a walk after meals. Dr. Khokhar advises even short walks can improve digestion and reduce discomfort.

“After you eat, go for an eight-to-10-minute walk. The activity helps everything, literally from a gravity point of view, a physical point of view, a gas expulsion point of view.” He adds, “It almost helps you reset and recalibrate before you inevitably in our society – we sit back down.” 

A final point from Dr. Khokhar – do not to ignore persistent abdominal pain or major changes in bowel habits. He warns those symptoms can sometimes signal more serious conditions, including colon cancer.

Dr. Khokhar is a gastroenterologist practicing at OSF HealthCare in Bloomington, Illinois.

Clips with Dr. Omar Khokhar 

B-roll-World Digestive Health Day

• Maintain a healthy lifestyle through diet, exercise and keeping up with doctor appointments. Brim says this reduces your risk of a stroke, which can lead to a voice disorder. It can also prevent everyday illness and coughing.
  
  “If someone has had the flu or COVID and they’ve had a consistent cough, it can cause trauma to the vocal cords,” Brim explains. “The vocal cords are closing so rapidly with each cough.”
  
  Using a humidifier and taking lozenges without menthol can help with that pesky cough, Brim adds.
   
• Aim for 40 to 60 ounces of water per day.
  
  “That’s very helpful in maintaining a healthy environment for your vocal cords. It makes sure they’re not getting too strained,” Brim says.
   
• Watch your caffeine. High amounts can strain your vocal cords, Brim says.
  
  “Do you really need that second latte at noon?” she asks with a smirk.
   
• Don’t yell all the time. Obvious, right? But it’s tricky if you use your voice for a living.

“Maybe you have a job like an auctioneer or a teacher trying to yell over a group of students. You have to make your voice louder [for your job],” Brim says.

“Try to focus on more projection. And take vocal rests,” she adds. “Take 10 minutes to let your vocal cords reset. Drink water. Try to decrease the trauma to the vocal cords as much as possible.”

Learn more

Read about all the ways medical professionals help restore voices on the OSF HealthCare website.

Photos

Interview clips

Related stories

Non-verbal learning disorders affect all ages
Hit your head? Don't just shake it off
Can't stop coughing?

• YES: moles, blisters, bumps, acne, boils, peeling skin from a sunburn, rashes, poison ivy or similar skin reactions, warts, skin tags and bug bites
   
• YES, BUT: Dr. Kumar says freckles and birthmarks are lesions, but they are not harmful.

In other words: “A skin lesion is any type of abnormal growth. It can happen anywhere on the body. If it doesn’t look like normal skin, it’s considered a growth,” Dr. Kumar says.

Causes for each of these lesions vary. We know acne is due to bacteria, and warts are from a virus, for example. Medications, lifestyle choices (like eating certain food that doesn’t agree with you) and medical conditions (such as diabetes and liver failure) are other culprits. But when the cause is unexplained, health care providers might need to investigate.

“We look at the lesion. The majority of the time, we can tell if something is benign or malignant. If we have questions, we err on the side of caution and do a biopsy,” Dr. Kumar explains. That involves cutting out part of the lesion and sending it off to a lab for analysis. “Biopsies can be done in the office. If it’s a bigger procedure, we have to go to the operating room.”

If the biopsy confirms evidence of a problem, such as cancer, the doctor will remove the rest of the bad tissue. Or, Dr. Kumar says some people come to him with a cosmetic or practical reason. They have a large birthmark or cyst on their face, are self-conscious about their appearance and would like it removed, for example. Or, they wear a hard hat for work, and the hat rubs against a lesion on their forehead, causing discomfort.

Dr. Kumar outlines how he would remove a lesion: “Let’s say it’s on your arm. We clean up the arm. We inject some lidocaine, which is a numbing agent. Then with a knife or other instrument, I’m able to cut it all out. Depending on how deep it is and the size of the lesion, we can glue it back together or put stitches in.” Regardless of the method, Dr. Kumar says most of these procedures are routine for providers with minimal aftereffects for the patient. In complex cases, like if the lesion goes down into a muscle, a plastic surgeon might be consulted.

Prevention

We can’t control if we have things like freckles or moles. But there are plenty of things you can do to help prevent problematic lesions.

• Limit your exposure to ultraviolet rays from the sun or by tanning. In fact, Dr. Kumar would not recommend tanning at all. For outdoor activities, use waterproof sunscreen of 50 sun protection factor (SPF) or higher, and reapply every few hours. Wear long sleeves and a wide brimmed hat.
   
• Wear bug spray when doing outdoor activities, such as hiking, where insects are present.
   
• Wash your body regularly.
  
  “Don’t overclean,” Dr. Kumar warns. “If you scratch your skin, that allows bacteria and other things to get into your skin and cause infections.”
   
• Don’t smoke. Dr. Kumar says smoking changes your skin for the worse, such as developing wrinkles and lesions.
   
• Find the right skincare products. If you use a lotion and it causes a rash, for example, don’t use that product again. Dr. Kumar adds that Vaselines and petroleum jellies are good for moisturizing your skin. But they’re thick and can clog pores.
  
  “Keep it simple. The $100 face cream is going to work the same as the $10 one,” Dr. Kumar says.
   
• Know the ABCDEs of suspicious moles.

o    A is for asymmetry. One half of the spot is not like the other half.

o    B is for border. The mole has an irregular, scalloped or poorly defined border.

o    C is for color. The spot has varying colors, like tan, brown, black, white, red or blue.

o    D is for diameter. Dermatologists say melanoma skin cancers are usually greater than six millimeters, or about the width of a pencil eraser. But they can be smaller, so don’t consider diameter alone.

o    E is for evolving. The mole looks different from the rest or is changing in size, shape or color. Dr. Kumar says you can take pictures to show your provider how the mole has changed.

                           If your lesion has any of the ABCDE red flags or you just have a concern, see a provider.

Interview clips

Related stories

Year-round sun safety
When bug bites turn serious

The American Heart Association and 10 other leading health organizations say it’s time to start checking cholesterol sooner and treating it more aggressively. New, lower low density lipoprotein LDL cholesterol targets are aimed at preventing heart attacks and strokes before symptoms ever appear.

Jason Trager, DO, a cardiologist with OSF HealthCare, says people at risk of heart disease should start trying to lower their cholesterol as early as age 30 and continue into old age. They should also be getting their cholesterol levels lower than many doctors had previously recommended.

Some large clinical studies found that about 72% of high‑risk patients fail to reach guideline‑recommended LDL cholesterol levels, and many are either undertreated or not on medication at all. Recent guideline updates have significantly lowered cholesterol targets, especially for people with heart disease or multiple risk factors.

New LDL cholesterol goals based on risk level

Under the new recommendations, people who have already experienced a heart attack or have symptomatic coronary artery disease should aim for LDL levels below 55. People with underlying but less severe coronary disease or diabetes are encouraged to keep LDL below 70, while the general population should aim for levels under 100.

Dr. Trager says clinical studies show the benefits of lowering cholesterol levels for everyone.

“Lower is better as far as your bad cholesterol level, and it means that a lot of patients who were not taking cholesterol medicines should now be on cholesterol medicines. But the cost-benefit analysis is definitely there. Fortunately, with these new medications, people are living longer.”

Taking a pill every day to lower LDL cholesterol can reduce a person’s risk of heart attack or stroke by 20 to 30%, according to Dr. Trager, and by even more in people with multiple risk factors. He says the benefits are really significant.

New medications improve outcomes and reduce side effects

Advances in cholesterol‑lowering drugs, including combination therapies and injectable medications, have made cholesterol goals more achievable.

“In the past, we were not able to get to these targets without very high doses of medications. So now with some of these newer medications, we can get that. We can get these goals, and that really helps reduce future risk of heart attack and strokes, especially for somebody who already had an event.”

Newer options can also minimize side effects – an issue that often leads people to stop treatment.

High LDL is frequently described as a “silent risk” because people can live for decades without symptoms while damage accumulates inside their arteries. Dr. Trager says this delayed impact makes it harder to convince people to stay on medications. But he tries to help people understand by using an analogy.

“You’re going to replace that tire on your car or you’re going to wait until the big blow out … well, most people would rather replace the tire instead of getting into that big accident,” he explains. “It’s the same analogy. Where your heart is concerned, being proactive and being your own advocate can really reduce future heart attack and risk.”

Other testing to know your risk

Dr. Trager also points to coronary calcium scoring, a specialized CT scan that measures plaque buildup in the heart’s arteries, as a valuable screening tool. While not always covered by insurance, Dr. Trager says the scan can help doctors identify people who would benefit from more aggressive treatment before symptoms appear.

Dr. Trager also recommends that adults have their lipoprotein(a), or Lp(a), measured at least once in their lifetime. High levels of this cholesterol-related particle, largely determined by genetics, are linked to a higher risk of heart attack and stroke.

Dr. Trager stresses the importance of diet and exercise. But for many high‑risk patients, he points out lifestyle changes alone are no longer enough to meet today’s lower cholesterol targets.

“Somebody’s not going to be able to reach those goals with diet and exercise unfortunately,” Dr. Trager shares. “You can go on a straight vegan-type diet and cut out the red meat. You can get the cholesterol level down, but you’re not going to reach those exact goals.”

Dr. Trager encourages people to talk with their medical providers if they struggle with cholesterol medications, rather than stopping treatment entirely. With multiple drug options now available, he says most people can find a regimen that works. He suggests that commitment to taking cholesterol-lowering medication can make the difference between preventing a heart attack and reacting to one.

As new evidence continues to shape clinical practice, Dr. Trager believes the message is clear: knowing your numbers, staying engaged in your care and treating cholesterol early can save lives.

Dr. Trager practices in Bloomington, Illinois but you can talk to your primary care provider to learn more. Don't have one? Here are options. 

Dr. Jason Trager

On a low-dose CT scan for lung cancer: “It can catch lung cancer early. Lung cancer doesn’t have defined symptoms like colon or breast cancer,” Huelskoetter says. “A lot of times, you catch those nodules early and monitor them yearly or every six months based on what the radiologist finds. Then we can get you scheduled for routine low-dose CTs.”

She adds that this exam is geared toward smokers, but you can always bring it up with your provider.

What about kids?

Huelskoetter says children should see a provider at least once a year for a physical exam and to get caught up on vaccines, if needed.

“Make sure the provider records their height and weight. The provider will do an eye exam, an ear exam and things like that,” Huelskoetter outlines. “We want to make sure we’re not missing anything. A lot of times, eye problems in children can be caught in school. But maybe the child isn’t school age yet. We can get them in, do an exam and maybe catch something early.”

At home

Health care doesn’t end when you leave the clinic. Warm temperatures during spring can bring a renewed sense of optimism about changing daily habits.

“One thing I always tell my patients: move your body,” Huelskoetter implores. “I’m not saying you need to go to the gym and do pushups, sit ups and deadlifts every day. Just move your body. Start at a pace that’s good for you. If you have a sedentary job or lifestyle, get a step counter or smartwatch to track your steps and see where you’re at.”

For example, Huelskoetter says if you’re at 2,000 steps a day, set a goal of 10,000. But start small. For the first month, aim for 3,000 steps a day. Then increase it to 4,000, and so on. You can accomplish this, she says, through 30 minutes of exercise for five days a week.

“This can lead to drastic improvements in your cardiovascular health, your mental health and your overall physical well-being,” Huelskoetter says. “Your joints won’t be as stiff because they’re used to movement.”

Exercise should be paired with healthy food choices, such as cutting back on processed food.

Spring might also be the time you say, “I’m finally going to quit that unhealthy habit,” like smoking.

Huelskoetter’s response? “Now’s the time. Let’s do it,” she says.

“Again, let’s start small. Get an appointment with your provider, and talk about options,” Huelskoetter suggests. “If you don’t feel you can quit cold turkey, which is extremely hard, there are options like Wellbutrin, Chantix or nicotine patches and lozenges. Sometimes we’ll even do cognitive behavioral therapy.”

Photos

Interview clips

Related stories

Health care isn't just at the doctor's office
Lifespan vs. healthspan
Pharmacy or provider? For seniors, it matters
Busting hygiene myths
 

From misconceptions about symptoms to stereotypes about drugs like Adderall, there’s a lot to parse out when getting treatment for attention-deficit/hyperactivity disorder (ADHD), a neurodevelopmental disorder that affects attention, impulse control and activity levels. ADHD is seen in all ages and can overlap with other issues like depression and anxiety.

“ADHD is different from lack of interest or just not paying attention. It includes emotional dysregulation, chronic impatience, restlessness and constant fidgeting. There’s difficulty managing, planning and organizing things,” says Maghav Sharma, MD, an OSF HealthCare psychiatrist. “That leads to difficulties at home or work. It can cause relationship difficulties or difficulties with bosses. Maybe the person is not completing work on time or are impatient with the result of the work.

“We see symptoms of hyperactivity mostly in kids. They’ll run around their classroom. It’s a common reason why teachers and parents send their students to the doctor to get ADHD treatment,” Dr. Sharma adds. “In adults, that anxiousness and restlessness is not outwardly projected. It’s more inside. A person can feel overwhelmed. They are fidgety, restless or on edge.”

All this is why it’s important to get a treatment plan tailored to your needs. Seeing someone like Dr. Sharma would be a good first step. He says therapy can teach skills, like how to plan and be organized, that can help cope with everyday ADHD issues and, at the same time, help if there are other issues present, like depression. For example, if ADHD is causing you to procrastinate on work projects, you could feel anxious about getting in trouble or sad about missed opportunities to move up the corporate ladder.

“We do quite often see people with symptoms of depression or anxiety, but they have underlying ADHD as well,” Dr. Sharma says. “It’s hard to tell sometimes which symptoms are related to anxiety and which are related to ADHD. So we tend to treat the conditions together. Treatment for anxiety and depression can sometimes alleviate the symptoms of ADHD.”

ADHD treatment “never should be just medication,” Dr. Sharma says. But if ADHD is making daily life difficult, medication can be paired “thoughtfully” with other treatment, he says. Stimulants like Adderall and Vyvanse are often starting options for adults. For kids, health care providers might try methylphenidate (Ritalin is a common brand name). A provider could change your medication if side effects are a problem. They could try a non-stimulant like clonidine or guanfacine.

Lifestyle changes also play a big role in ADHD management, Dr. Sharma says. Sticking to a routine – everything from when you sleep to when you leave for work – can help. Exercise, staying hydrated, eating a healthy diet and getting outside to pursue hobbies or be around others can also help your mood.

Learn more about keeping your mind healthy on the OSF HealthCare website.

Interview clips

Related stories

Click here for more stories on mental health care on the OSF Newsroom.

Author's note: this is part one of a two part story on supporting new moms. Click here for part two.


Bringing a baby home from the hospital is one of the most stressful, but exciting things a couple can experience. Rightfully so, much of the focus in the first few weeks and months is on the child. Are they eating properly? Is their onesie comfortable? How much crying is too much?

But Xandra Anderson, BS, IBCLC, an international board-certified lactation consultant at OSF HealthCare, says: Don’t forget about mom’s needs, as this is a delicate time for her too. Anderson has some tips that partners, friends and family members can take note of.

• Have a conversation before the baby arrives about what mom’s needs are. Your idea of support might not line up with hers, it might be outdated or mom might need something you’re not able to do.
  
  “The conversation needs to be very mom-focused and validating,” Anderson says. “This is a new experience. You’re going from a family of two to a family of three. Ask: What are your expectations? How do you feel like we can support you?”
  
  For example, Anderson says a new mom might complain of cramping and just want to be heard, rather than be given a solution or hard truth (like, take a pill or use a heating pad) right away.
   
• Set realistic, simple goals. As much as mom might want her postpartum headache or stomachache to go away entirely, it might not be possible, leaving mom feeling disheartened.
  
  Instead, try: “I want to feed the baby before they get fussy. I want to make sure I get a 20-minute nap when baby naps,” Anderson suggests. “Be realistic. For example, babies are not going to sleep through the night. So your goal cannot be to get a restful night’s sleep. That’s just not reality.”
  
  Other common, achievable goals: I want to drink three bottles of water per day. I know I’m busy in the morning, but I want to commit to eating something for breakfast. I want 15 minutes per day to enjoy a hobby. Or, dad can set a goal to always be the one to fold the laundry so mom gets a break from one task.
  
  For infant feeding: “Make the goal simply: I want to feed my baby,” Anderson implores. “It doesn’t have to be ‘I need to feed my baby, pump breastmilk, sleep and wash all the bottles.’ Feeding is your only job, and your baby’s only job is to eat.”
   
• Stay well fed, well hydrated and well rested. This goes without saying, but it can get lost in the never-ending task of child care. Keep a drink and a snack bag within arm’s reach as often as possible. Those snacks can be a sweet or salty treat in moderation, Anderson says. Or, look for one-handed foods like wraps that you can eat while feeding your baby. Try making this one of the simple tasks for a friend or mother-in-law. Put them in charge of the “snack station” in several rooms of your home.
  
  For sleep, Anderson simply says with a smile, “Do your best.
  
  “Everyone says to sleep when the baby sleeps, but there are some parents that have anxiety that stops them from doing that,” Anderson says. “If you can’t sleep, just rest. Turn devices off. Turn noises down.”
  
  This is another time you can tap into your support system, Anderson says. While you rest, see if someone can wash the dishes or put away the laundry.

The bottom line: Give yourself grace

Above all else, Anderson wants new parents to remember: Parenting is tough. Cut yourself some slack when things aren’t perfect.

Learn more

Read more about having a successful pregnancy and birth on the OSF HealthCare website. Pregnancy care at OSF includes new parent classes taught by people like Anderson on the local level.

Interview clips

Related stories

Mental health medication and pregnancy
Navigating the baby blues and more
Back to sleep
Infant nutrition misconceptions
Peeling back the layers
Lesser known ways to feed your baby

As women age, new adventures come. Some, like travel and new hobbies, can bring joy. Others can bring stress.

One of those stressors is perimenopause, the time you’re transitioning to menopause, when you permanently stop having menstrual periods and can no longer get pregnant.

“There’s a stigma around this time of life,” says Lindsay Orr, an advanced practice nurse at OSF HealthCare. “It’s not an illness. It’s just a natural part of aging.”

Perimenopause basics

Orr says during perimenopause, the ovaries stop producing testosterone, estrogen and progesterone regularly.

“Think of it as a short fuse or a fuse that’s not quite connected,” Orr describes. “Every month, the hormones secrete. But ovaries have a shelf life. So some months they work, and some months they don’t. It ebbs and flows during the perimenopause transition period before they go into menopause.” 

Orr says women typically notice changes that signal perimenopause at around age 40. The perimenopause period can be over quickly, especially if you have surgery that impacts your ovaries. On the other hand, Orr has seen some women be in perimenopause for 10 years. Regardless, health professionals define the perimenopause to menopause transition as over when you have not had a period for one year.

Orr says some women can have little to no perimenopause symptoms. For others, the time can bring disruptions to many parts of your life – work, sleep, relationships and more. Sudden hot flashes, mood changes, joint aches, brain fog, trouble with urination, anxiety, disrupted sleep and fatigue are all possible.

“A lack of estrogen can affect bone density,” Orr adds. “So women with smaller frames are more predisposed to bone issues if they fall. Or, a decline in estrogen can have cardio-protective effects. It can increase your risk for cardiovascular issues like heart disease.”

Anorexia, bulimia, high stress, smoking, drinking alcohol and being a high intensity athlete can also make perimenopause come sooner and be more intense, Orr says.

Treatment – proactive and reactive

Orr says if perimenopause symptoms are impacting your quality of life, it’s time to see a provider. Providers can’t make perimenopause go away, but they can help with symptoms. First, Orr asks if her patients are prioritizing what she calls the “four pillars of health”: exercise with resistance training, hydration, a healthy diet with plenty of protein and healthy sleep.

A provider might also recommend a supplement, such as diindolylmethane (or DIM, for short). Orr calls DIM broccoli in a pill. It helps keep hormones at a healthy level. Other supplements that could help include calcium D-glucarate, evening primrose oil, black cohosh and ashwagandha.

Orr also urges women to start the conversation with their primary care provider or OB/GYN before perimenopause hits. Ask what you can do now to lessen symptoms or duration. Be honest about how your body is feeling and what medications you’re on, as new medications could negatively interact with current ones. Orr also recommends women use a smartphone app to track their periods.

“The apps help you be in tune with your body. You go through your day-to-day life and kind of recognize things, but you don’t really put it all together. Then when you put the information in the app, you might say ‘Oh yeah, I am symptomatic. This is happening.’” Orr says. “You can track temperature changes, bleeding issues, hormone fluctuations and sleep. It all plays a role.”

What about pregnancy?

Yes, women can still get pregnant during perimenopause, though it’s not as common as pregnancies in your 30s and younger, Orr says. However, in general, Orr says the higher in age, the higher risk for pregnancy complications.

“Balanced hormones help maintain a good uterine lining for housing a fetus,” Orr explains, noting perimenopause disrupts that hormone balance. “So, a later-life pregnancy would require closer monitoring.” In other words, you’d likely have more trips to the doctor to make sure your pregnancy is healthy.

The bottom line

Orr reiterates: perimenopause is a part of life. Give yourself grace, take advantage of the help that providers can give and recognize that it’s about progress, not perfection.

“Some of the women I see are frazzled, disheveled and anxious. Sometimes they’re upset during the visit. It’s sad to see,” Orr recounts. “Then we start treatment, and I see them three months later. They look like a different person. They’re glowing. They have a zest for life again. It’s rewarding to see.”

Learn more

Read more about perimenopause and menopause and women’s health overall on the OSF HealthCare website.

Interview clips

Related stories

Navigating menopause
Women's health screenings to know
Mental health medication and pregnancy
The heavy lift: Women and exercise

• Lordosis: This refers to the normal, c-shaped curvature of the lower back.
   
• Kyphosis: This is the normal curvature of the upper back.
  
  In each case, the term itself doesn’t indicate a deformity. But the curvature can become abnormal, prompting a spine physician to take a look and possibly recommend lifestyle changes.

Bonafide spine disorders include:

• Scoliosis: This curvature of the spine brings back pain “from muscles having to compensate to hold the spine and body in the right position,” Dr. Syed says. Sometimes, nerves get pinched, leading to chest, abdomen or leg pain. Severe cases could bring paralysis. Or, a lung could get pinched, leading to impaired breathing. This is called thoracic insufficiency syndrome.
  
  Genetics, nutrition, muscle imbalance and lifestyle can all contribute to getting scoliosis. Your spine can also naturally worsen with age.
  
  “The discs start to thin. The spine starts to tilt. That puts more strain on the joints. They tend to overgrow, twist and change in size. That creates a domino effect. You get this spine that’s really twisted,” Dr. Syed explains.
  
  Dr. Syed adds that most scoliosis cases can be addressed without surgery. The person can change their lifestyle, notably getting on an exercise plan that strengthens the muscles that support the spine. In severe cases, a surgeon would put screws, rods or plates into your spine or make cuts in the bones.
  
  “It pulls the spine into the correct space, frees up the nerves from the pressure on them and gets the spine to heal in that position,” Dr. Syed says.

• Ankylosing spondylitis (AS): Dr. Syed says this is an inflammatory condition in various joints due to the body’s immune system not working properly.
  
  “Normally, your spine is made up of a bunch of repeating segments. They move relative to each other. That’s how you bend and twist,” Dr. Syed says. “In AS, the joints start to become solid bone because of inflammation. That leads to very stiff, brittle painful bones. People are predisposed to fractures with minor falls. Those people we typically see, unfortunately, in trauma settings. They have brittle, stiff spine that doesn’t have any bend or give. They have a fall, and the spine breaks.”
  
  Dr. Syed says a rheumatologist could put an AS patient on an immune-modifying medicine to prevent inflammation.

Prevention

Keeping a healthy spine comes down to “fundamental good behavior,” Dr. Syed says.

• Avoid activities that could injure the spine. That could be everyday things like heavy lifting or career choices like a contact sport.
   
• Maintain a healthy weight through a healthy diet and active lifestyle.
  
  “You don’t want to be too skinny or too big,” Dr. Syed suggests. “That puts either too much strain [when you’re overweight] or not enough muscle to support the spine [when you’re underweight].
  
  “It’s like Goldilocks,” Dr. Syed adds, referring to the “not too hot, not too cold” fairytale. “You want to work out but not too intensely that you’re crossing over into injury.”
  
  Walks or light jogs could be the things for you, he says.
   
• Avoid smoking.

Learn more

The OSF HealthCare website has information on orthopedic health. The OSF Illinois Neurological Institute also provides comprehensive care.

Interview clips

Related stories

A pain in the neck
Keeping backs healthy in school
Don't throw your weight around
Not all fun and games
A shin-termission: Navigating lower leg pain

• Teeth issues, such as cavities and discoloration. Loose teeth (not baby teeth that are intended to come out) are also a red flag.
   
• Gum issues, such as redness, bleeding or swollen or sore gums.
   
• Chewing and swallowing issues, whether from pain or a diagnosed disorder.
   
• Chemotherapy can also negatively impact oral health, Dr. Splaingard says. So if you’re going through cancer treatment, keep a close eye for changes in your mouth.
   
• And while we can’t control our age or gender, Dr. Splaingard says to be aware: poor oral health and the poor bone health that could come with it are more common as you age. He adds that women who have reached menopause are especially at risk.

Prevention

Having good oral health is no secret. Think back to what your parents told you as kids.

• Brush and floss regularly. The American Dental Association recommends brushing twice per day and flossing once per day. If you have questions about frequency, talk to your dentist.
   
• See a dentist regularly. Twice per year is a good starting point, but some people who need extra attention could go four times per year.
   
• In between those appointments, watch your teeth and gums and let your dentist know if something doesn’t seem right.
   
• Avoid smoking.
   
• Eat a healthy diet that’s low in cavity-causing sugar and high in beneficial things like calcium.
  
  “Calcium and vitamin D deficiencies can affect calcium balance in the bones,” Dr. Splaingard adds
   
• And if you are diagnosed with osteoporosis, follow the medication plan outlined by your health care provider.

Learn more

Read more about how to maintain good oral health on the OSF HealthCare website.

Interview clips

Related stories

How to get kids to brush their teeth
Dirty nails and mouths don't mix
Brush, floss and see your dentist

Though not one of the most common cancers, Marcie Lindstrom, APRN, says she’s seen liver cancer cases rise in recent years in line with national trends. Luckily, the gastroenterology provider at OSF HealthCare says treatment has evolved, too. And it’s another reminder to know your body and see your health care provider regularly because liver cancer is more treatable when caught early.

The liver: A recap

A primer on what the liver does for us: Lindstrom says the liver sits underneath the right ribcage and cleans toxins from our blood, helps digestion and produces proteins needed to live. In other words, it’s not an organ you can live without like a gallbladder or one kidney.

Liver cancer: Hidden and harmful

Lindstrom says primary liver cancer describes when the cancer starts there, and secondary liver cancer is when it spreads there (medical term: metastasizes), most commonly from the lungs, breasts or colon. Secondary is more common than primary.

“There are multiple causes of liver cancer. A person is at a higher risk if they have a damaged liver,” Lindstrom says. “Things that can cause a damaged liver include alcohol. So heavy alcohol use [is a risk]. Viruses that can infect the liver such as hepatitis B and C [are risks]. And we’re seeing an increasing number of people having fatty liver disease. That puts people at risk for liver damage. That damage can progress to cirrhosis [scarring], and cirrhosis puts you at a higher risk.”

These liver issues can be fatal if untreated. And unfortunately, Lindstrom says liver cancer often comes with no symptoms.

Diagnosis and treatment

That’s where regular visits to your primary care provider, and if needed, a specialist like a gastroenterologist or oncologist come in.

Lindstrom says your provider will go over your risk factors: do you have a family history of liver issues? What’s your own health history, specifically with hepatitis? How often do you drink alcohol? What’s your daily diet and exercise routine?

“If we determine somebody has a lot of scarring of the liver, they should be on regular surveillance looking for liver cancer,” Lindstrom urges. “Every six months, they should get some imaging and possibly a blood test that helps to detect cancer.” The person could also have a biopsy of their liver, where a provider will take a sample of liver tissue and send it to a laboratory to find out exactly what’s wrong.

Chemotherapy, radiation therapy, immunotherapy and liver transplant surgery are possible treatments.

“A liver transplant could be required if the tumor isn’t very large, but there’s a lot of damage or scarring of the liver,” Lindstrom explains.

Prevention

Lindstrom says if it’s caught early, liver cancer can be treated and even cured. Some things to keep in mind to avoid the disease:

• Eat a healthy diet, avoiding things like processed food, high sugar food and high fat food that can lead to liver issues.
   
• Get moving to avoid things like obesity, diabetes and high cholesterol. The American Heart Association says to aim for 150 minutes of exercise per week spread out over several days.
   
• If you do develop chronic conditions like diabetes, see your provider regularly to stay on top of managing the issue.
   
• Know your family history of liver and other health issues.
   
• Limit alcohol or avoid it altogether.
   
• There’s no vaccine for hepatitis C, but there is treatment. There is a vaccine for hepatitis B. The United States Centers for Disease Control and Prevention says the shots are safe, effective and have a schedule. Talk to a provider to see if you’re on schedule or if you need a shot now, for example if you’re at high risk.
   
• Take other steps to avoid hepatitis: practice safe sexual relations, avoid blood-to-blood contact with others and don’t share or reuse needles.
  
  “You have a history of blood transfusions prior to 1992. You got a tattoo or piercing in a less than sanitary situation,” Lindstrom lists as other hepatitis risk factors. “I’d recommend getting screened. In fact, it’s a current recommendation to be screened for hepatitis C at least once in adulthood.”
  
  Lindstrom says providers list 1992 as a hepatitis C benchmark because that’s when blood screenings were developed.

Learn more

Read more about how to keep your digestive system healthy on the OSF HealthCare website. Cancer care at OSF HealthCare also includes the OSF HealthCare Cancer Institute in Peoria, Illinois, which provides comprehensive care for the region.

Interview clips

Related stories

Hepatitis C treatment has come a long way
‘A gamechanger’
New treatment provides hope for people with fatty liver
Diverticulosis: Long name, bad condition
Hepatitis B: Know the risks and symptoms

For many people, turning 50 is a landmark birthday. It not only means reaching a half a century, but it’s often a time to reflect. It’s an opportunity to think back on your life up to that point, while also looking to your future.

From a health standpoint, reaching your 50s could bring on seismic changes, especially if you haven’t always taken care of yourself. It means increased risks for chronic conditions like heart disease, diabetes, high cholesterol and some cancers.

It also means developing other changes like slower metabolism and bone density loss. That’s why experts say now is the time to make your health a high priority – getting annual physicals and screenings, paying attention to your mental health, re-evaluating what you eat and carving out more time for exercise. 

For Travis Swink, DO, a family medicine provider with OSF HealthCare, having these important conversations with patients centers on physical activity. According to Dr. Swink, we start losing muscle strength in our 30s and the trend continues from there. That’s why physical activity is so important by the time we reach our 50s.

“The problem is that when we get into our 50s, we get kind of complacent,” he says. “We stop exercising, we stop taking care of ourselves, and we're getting into the limelight part of our career. So, we tend to slow down. We need to find out where their activity level is at at that point.” 

Dr. Swink says starting in our 40s, people tend to gain about five pounds a year. This can be chalked up to poor eating habits and lack of activity. By the time 50 rolls around, many Americans are 20 to 30 pounds heavier than we should be.

Get moving 

The physical activity doesn’t have to be anything rigorous, like training for a marathon. Unless that’s your motivation. Dr. Swink says the simpler, the better. But you should do something seven days a week.

“What I tell people is, when we get into our 50s, it's not about running, it's not about cross training, pickleball even, it is about walking,” he says. “And if we can do 15 minutes twice a day, that's your best activity.”

Dr. Swink adds that walking is the second-best activity behind jumping rope, which most people probably won’t do in their 50s. He says the key is to dedicate time and purpose to walking. Walking from one job site to another doesn’t count. If you work in an office, take a break or use part of your lunchtime to get in one of your walks. But remember to stretch first to warm up your muscles before heading out the door.

When it comes to strength training, Dr. Swink recommends using free weights instead of machines. And repetition is more important than the amount of weight.

“I don't want them to do any machines with heavy weights,” he says. “I find that doesn't do very well for certain joints, because as we age, we lose some of our flexibility and range of motion, and a free weight allows you to manipulate that. And so do bands. Bands really limit how much you're going to lift, and they’re very good to use.”

As far as diet goes, Dr. Swink says the best way to track what we eat is by writing it down or using a calorie-counting app.

“The problem is that we have become a very carb generated society, and so most of the time I have people actually write a diet diary, even if they're not overweight, and we sit down and we look at it, because most of them will have a 70 to 80% carb ratio, and that, in itself, is going to be very poor for their health. So that's where I approach it, first.” 

Instead of bread and pastas, Dr. Swink recommends choosing proteins like meat, fish, eggs, nuts and non-starchy vegetables (leafy greens, broccoli, cauliflower, peppers, mushrooms) for low-carb options.

Dr. Swink says, for those over 50, that intermittent fasting should not be included in your lifestyle. By fasting you’re putting yourself in slight starvation, which slows your metabolism. “I'd rather have 6 a.m. to 6 p.m. and eating three meals a day and not eating past six o'clock,” he says. “Then doing your exercise after your last meal, where then you're taking and breaking down any extra storage before you go to bed.” 

Dr. Swink adds that the key is everything in moderation. And making changes like curbing alcohol use and making a pact to give up tobacco use could lead to your best decade yet. 

 

Interview Clips 

When talking about the good and bad of pregnancy, you might have heard terms like postpartum depression or, more casually, baby blues.

It’s critical new mothers get help in this area, says Tiffany Waters, a birthing center charge nurse at OSF HealthCare. She says up to 80% of moms experience the so-called baby blues. But when talking about maternal mental health, experts prefer the umbrella term: perinatal mood, anxiety and depression (PMAD). Perinatal refers to the time between conception and one year after delivery.

PMAD basics

Waters says for two to three weeks after delivery, most women experience hormone changes, a lack of sleep and general stress related to the “new normal.” Having a traumatic birth, like an emergency caesarean section, can compound mental health impacts. Waters says around one-third of women fall into this category.

All these factors can lead to a variety of longer-lasting PMAD symptoms, including brain fog, weeping, sleep changes, anxiety, depression, obsessive or compulsive behavior and even suicidal thoughts.

“There’s no one single cause that leads to a person experiencing these issues. It’s a combination of psychological, societal and biological factors,” Waters says. “There’s nothing a mom has done to get or deserve this experience. The best we can do is help her work through it.”

Screening and treatment

Waters says health care providers should screen a woman for depression and other mental health issues during and after pregnancy.

“There are commonly used tools,” Waters says. “The woman answers 10 questions. It gives us a rating on how their emotional and mental well-being is.”

She’s referring to the Edinburgh Postnatal Depression Scale (EPDS). Each question is scored 0 to 3, with 3 being the response that most signals a possible mental health issue. That’s 30 total points, and a final tally of 10 or higher would warrant further evaluation.

Waters also says research is ongoing into whether certain biological markers in a woman are a sign of mental health issues to come.

“It can be difficult to admit or even recognize that a person is having depression or anxiety symptoms,” Waters says. “There are lots of reasons for that. There’s societal pressure to be a great mom. Moms might feel like if they admit how they’re feeling, their children might be taken away.”

Waters says journaling or talking to a trusted adult can help a mom document the issues she’s facing, opening the door for her to get help.

If a mom is diagnosed with PMAD, a provider will talk with her about resources like support groups, counseling, spiritual care and medication. Daily things like improved diet and exercise and exploring new hobbies can also help. And Waters says mothers should not be afraid to prioritize themselves. It’s OK to ask for a break from daily housework, for example.

Why it’s important

Waters says untreated PMAD can have consequences for the whole family and the people around the family. Substance abuse and domestic violence can increase. But if treated, it means a better life for everyone.

“It will improve the whole family dynamic,” Waters says. “It will lessen stress for everybody and lead to a happier unit.”

Learn more

Read more about pregnancy and birth and behavioral and mental health on the OSF HealthCare website. If you are in crisis, the Suicide and Crisis Lifeline is 9-8-8.

Interview clips

Related stories

Mental health care starts with a first step
Being open and honest about mental health
Suicide prevention involves all of us
Shining a light on perinatal depression
24-7 connection through OSF OnCall empowers patients and improves outcomes

Now that the New Year has come and gone, many resolutions have done the same. But Dr. Birhanu says it’s more important to make behavioral modifications than setting a date to lose weight.

“Behavioral modification is very important for people to lose weight. People can lose weight, then they gain it back. But if you have a reason why you want to lose weight and you are happy with the result, you are more likely to maintain your behavior,” Dr. Birhanu says.

For Lori Boaz, a patient in the wellness and weight management program at OSF Saint Anthony Medical Center in Rockford, her reasons were to keep up with her grandkids better and get both her knees replaced.

“I hope to get my new knees within the next year,” Boaz says.

Meeting with the weight management team at any OSF location isn’t just putting together a diet to go on, Dr. Birhanu says the team will work with you to put together a healthy lifestyle plan. He adds that setting expectations is key.

“I don’t want them to expect too much or too little. After they lose weight, I always ask them what other things in their lives improved because of the weight loss,” Dr. Birhanu says.

Boaz is roughly halfway to her weight loss goal and is getting closer to being able to get those knee replacements she’s been wanting.

“We set goals. The main goal was to lose 100 pounds,” Boaz says. “I didn’t want to diet. Because I’ve lost weight before, and I gained it back. I wanted to eat healthy and be healthy, so every choice I made I had that in mind.”

Dr. Birhanu says losing weight and gaining weight is a common occurrence, because your metabolism goes down each time you lose weight. But he says there are ways to combat this.

“Exercise improves your metabolism, so we advise them how to exercise,” Dr. Birhanu says. “If a person never exercised in the past and now, you’re asking them to exercise, there are injury possibilities, so we work with our physical therapy team to evaluate them.”

Boaz says even when she meets her goal, she wants to continue meeting with her weight management team at OSF.

“We’ll just set another goal! Because I’ll still have weight to lose,” Boaz says. “I think I’ll just do this for the rest of my life!”

OSF HealthCare offers weight management programs all across the Ministry. Dr. Birhanu’s team is located at OSF HealthCare Little Company of Mary Medical Center in Evergreen Park.

As we usher in a new year, it’s that time when we pledge to exercise more, save money, find a new hobby, or, in many cases, shed a few pounds.

Planning to save more money is once again a priority for many people making resolutions for 2026. But other top goals heading into the new year are commitments to eat healthier, exercise more and lose weight.

Nicole O’Neill is a dietitian with OSF HealthCare. Her job is to help clients navigate the choppy waters of starting diets, especially this time of year.

“Resolutions are big picture things,” O’Neill says. “So, if you have a resolution to lose X amount of weight, go ahead and make it. But then break it down into smart goals, little steps along the way so that you can achieve something and feel like you did something. So, you can celebrate a success. If you just say I want to lose a bunch of weight, it's not good enough. You have to say how much weight and how you're going to do it.”

Resolutions aren’t for everyone. O’Neill says it depends on the person's personality and what other factors are involved, such as stress, hormones, pain or lack of sleep. If you need a hard start and stop to see results, a New Year's resolution might just do the trick. For other people, however, resolutions are a potential recipe for failure.

The SMART goals O’Neill referenced are specific, measurable, and attainable, realistic and time bound. For example, rather than say you’re going to cut out all fast food, why not set a goal for eating at home more, she adds.

“So, if you say I want to lose 100 pounds, well sure we got the 100 pounds part but how are you going to do it? How long is it going to take you, what are all the pieces? Do you need to lose 100 pounds? Well, some people do, and some people don't,” O’Neill says. “If you weighed 120 pounds at 18 years old, and you tell me today, I want to be 100 pounds that's not realistic. Even 120 pounds might not be realistic. So, setting up a SMART goal is better than a resolution.”

There is no magic wand or secret formula for losing weight. O’Neill says it’s a combination of factors that are going to lead you down the path that is right for you on your weight loss journey.

“If you're not drinking enough water, add more water. If you're not sleeping, let's talk about that. If you're super stressed out, see a therapist. If you don't eat any fruits and vegetables, add one. Start with little baby steps and maybe that is the hidden nugget. Do one little thing and see how you do with it and let it snowball into the next thing and into the next thing instead of trying to tackle it all at once.”

If you’re still struggling to find success, O’Neill recommends having a conversation with your provider who can recommend other options such as medication management or counseling.

After all, what do you have to lose? 

 

Interview Clips 

B-Roll

Sydney Russell, oncology dietitian at OSF HealthCare and coordinator of the OSF HealthCare Cancer Institute Teaching Kitchen, says simple dietary additions like fiber-rich seeds, antioxidant-packed fruits and vegetables and plant-based proteins can help strengthen the body and improve your quality of life.

The power of ginger for nausea relief

Ginger has long been used as a natural remedy, and modern research supports its benefits, particularly for people undergoing chemotherapy. Ginger contains an antioxidant compound called gingerol, which helps reduce inflammation and manage nausea.

"Gingerol is one of the antioxidant compounds found in ginger. It's excellent; from reducing chronic inflammation to helping relieve joint and muscle pain," Russell says. "It also helps manage nausea. Many of my patients undergoing oncology treatment are struggling with nausea. So, ginger tea, ginger broth and ginger smoothies can be great ways to help and keep nausea at bay."

Antioxidants: “Eating the rainbow”

Antioxidants are found in a wide variety of fruits and vegetables and play a role in supporting overall health and reducing cancer risk. Russell encourages people to focus on variety.

"We refer to it as eating the rainbow," Russell says. Adding all kinds of berries, fruits (like oranges) and veggies (leafy greens) into our meals daily can help add much-needed antioxidants into our lives, she adds.

"It's important we add protein and fiber (into our diets). I would encourage emphasizing antioxidants as well. That is going to support our overall health, but specifically when we're talking about cancer and ways to reduce our cancer risk," Russell says. "Those antioxidant-rich foods can be an excellent thing to include in our diets."

Fiber: A hidden powerhouse

Many Americans do not get enough fiber in their daily diets, yet it plays a key role in digestive health, blood sugar balance and cholesterol management.

It's a "hidden powerhouse," Russell says. Pumpkin seeds are a great way to add fiber into your diet, and you can add them to things like yogurt parfaits, granola and baked goods. This feeds the bacteria in your gut to promote a healthy gut microbiome. It also keeps your blood sugars balanced and helps with cholesterol.

Russell says vitamins and minerals help our bodies function better overall. Pumpkin seeds have magnesium and zinc in them, which are great for our immune system and support both heart health and hormone health. This is impactful for those in their cancer journey, helping to keep their bodies strong.

Plant-based proteins that support gut health

Plant-based proteins can be an excellent option for those looking to diversify their diet or reduce meat intake without sacrificing nutrition.

Lentils are versatile and a great way to get that needed fiber and protein and can be a substitute for meat. Not ready to fully give up meat? Russell says you can mix the lentils with meat and go half and half.

Tempeh lettuce tomato (TLT) is an alternative to a BLT. The tempeh is a plant-based protein source and is much firmer than tofu. It can have a bacon-like flavor when marinated in a mixture of low sodium soy sauce, maple syrup and liquid smoke. It can be found in the health foods section or plant-based section in the grocery store.

Tempeh is great for gut health, adding prebiotics into our diets.

Fruit that does more than taste good

Some fruits offer unique benefits beyond vitamins and antioxidants. Golden kiwis, for example, are easier to eat for some patients and provide hydration and digestive support.

Golden kiwis have great fiber found in the skin, and are sweeter than green kiwis, so they're easier to eat. They also have fantastic vitamin C levels and help keep you hydrated. They can help relieve constipation as well.

A fresh start in the new year

Russell encourages people to view the new year as an opportunity to explore new foods and expand their dietary habits.

"New Year is the perfect time to start thinking about healthy eating, it's a fresh start. The importance of trying new foods would be to expand your palette. There are so many different flavors and textures out there, as well as so many different health benefits from expanding that palette," Russell says.

By focusing on whole foods, fiber, antioxidants and nutrient-rich ingredients, Russell emphasizes that small, sustainable changes can make a meaningful difference, especially for those navigating cancer care and recovery.

It’s always important to speak with your oncology team first about dietary decisions.

Video Interview Clips

B-ROLL

When watching a basketball game on television, you may hear coaches and announcers say the star player is missing time with a hernia.

A sports hernia is different than a hernia suffered in everyday life, says Raman Kumar, MD, a colorectal surgeon and general surgeon at OSF HealthCare. But each should be taken seriously.

Hernia

Dr. Kumar says a hernia is when an internal organ or piece of fat goes through a hole in the abdominal wall. The most common type – around 80%  – is an inguinal hernia, when a part of the intestine pushes through the abdominal wall in the lower belly (also called the groin). Anyone can get a hernia, even newborns. But Dr. Kumar says they are seen more in older men. Symptoms include a bulge or swelling in the abdominal area and pain when moving.

“A lot of chronic heavy lifting,” can cause hernias, Dr. Kumar says. “Other things weaken the abdominal wall such as diabetes and smoking. Being obese causes a lot of weight hanging down on the abdominal wall. If you’ve had surgery in the past, that’s also a risk factor.”

So be mindful when lifting objects, Dr. Kumar advises. Lift with your knees, not your back, and don’t try to lift heavy items. Get a cart or a partner to help. Eat healthy and exercise to avoid obesity and diabetes. Avoid alcohol and cigarettes.

Dr. Kumar says an exterior wrap known as a hernia belt or abdominal binder can be a short-term solution. But surgery is often the endgame.

“If you have a hole or defect, it needs to be closed,” Dr. Kumar says. “The reason we fix hernias is because we don’t want a loop of intestine or bowel to get into the hernia, twist off and die.”

That would make a person very sick and possibly threaten their life, Dr. Kumar says.

Sports hernia

Dr. Kumar says a sports hernia is a muscle tear in the groin area. They’re seen in athletes due to all the twisting, turning and bending that comes with competition.

“Stretch before you do any type of activity. Work and develop your core muscles, including your abdominal and hip muscles.” Dr. Kumar says. “If the muscles are strong, they are less likely to tear.”

Athletes who complain of groin pain should immediately leave the competition and get checked out by a trainer or doctor. Resting and icing the groin will help, but a combination of medication, physical therapy or surgery will likely be needed to fully heal.

Be proactive

If you have symptoms of a hernia or sports hernia, see a health care provider right away.

“Nine times out of 10, we can determine you have a hernia just based on a physical exam,” Dr. Kumar says.

But for more complicated cases, your doctor may order an ultrasound or CT scan. Then, the provider will develop a treatment plan.

Interview clips

Previous coverage

Hernias: More common than you think

November, December and January bring bountiful holiday meals.

While it’s tempting to chow down, experts are cautioning about how overindulgence can make you feel mentally and physically crummy in the moment, plus open the door to long-term unhealthy eating habits.

Have the right mindset

Andrew Zasada, MD, provides emergency department care at OSF HealthCare. He says avoiding stuffing yourself starts before you sit down for the meal.

“If you come to the meal hungry, you tend to try to make up for not having breakfast. You load your plate up, which is going to cause you to overeat,” Dr. Zasada says. “Instead, have a light snack an hour or two before you sit down to the meal.

“Put the food in one room and sit down in another room to eat. That necessitates you going there rather than having food available for another fill.”

The meal itself

Enjoy holiday meals, Dr. Zasada says. It’s not a race.

Grab a smaller plate, and take smaller portions of each item. Pretend you’re filling the plate up for a child. You wouldn’t take five rolls and two big slabs of meat for a youngster, so don’t do it for your adult self.

Other tips: Chew slowly. Between bites, put your utensil down, take a drink of water and talk to someone. This allows your stomach to fill up and tell your brain that you’re full.

When you finish eating, leave the table, and go to another room. Staying next to the food increases the temptation to keep nibbling.

If you can’t help it

Dr. Zasada says despite our best efforts, sometimes you overeat during holiday meals. Maybe you don’t want to offend your aunt by not having a slice of her famous pie.

If that happens, Dr. Zasada says there are two pitfalls to avoid: Drinking alcohol and lying down right after the meal.

“That opens up the sphincters of your stomach, slows down digestion and increases the chance for heartburn,” Dr. Zasada says.

Try tea or coffee after a meal instead of alcohol. But if you must indulge in a spirit, Dr. Zasada says to wait at least 90 minutes so your stomach can partially empty.

Instead of lying down for that post-meal nap, sit upright, talk to people or play a game. If the weather is nice, go for a walk.

A word on more serious eating issues

Holiday meals may be difficult for people who suffer from eating disorders, such as binge eating (eating a lot in one sitting and feeling you can’t stop), anorexia nervosa (an unwarranted fear of being overweight which leads to things like starvation) or bulimia nervosa (taking unhealthy steps to avoid weight gain like purging your food).

Dr. Zasada says, in the moment, you should have someone you trust who can help you through the holiday meal and check in with you later. Long term, he says these are serious issues that should be talked about with a health care provider.

“Repeated bulimia will damage your teeth. It’s corrosive. You lose electrolytes when you vomit,” Dr. Zasada says. “You become sick. If you do this repeatedly, you will lose weight in an unhealthy way. You will possibly dehydrate. You will start losing muscle mass.

“It’s just not a good thing.”

Bottom line: Don’t get discouraged

Dr. Zasada says one day of extra eating may make you feel bad, but it isn’t going to derail your overall health.

“One day won’t make you fat,” he says.

Get back into your healthy eating habits the next day while enjoying those leftovers in moderation. If you feel you are struggling to maintain a healthy weight or body image, talk to your primary care provider. They may refer you to a specialist like a dietitian or mental health provider. From there, plans could include a diet and exercise regimen, medication or, in rare cases, weight loss surgery.

Interview clips

The transition to menopause – when a person permanently stops having menstrual periods – can bring symptoms like hot flashes, night sweats, irregular periods and anxiety. Women may want to find assistance with these symptoms.

Dennis Sands, MD, is an OSF HealthCare gynecologist and chief medical officer at OSF HealthCare Saint Anthony’s Health Center in Alton, Illinois. He cautions you to be wary of over-the-counter medication that claims to help with all menopause symptoms.

“In general, a lot of the at-home remedies are marketed very well. They are touted as cure-alls or things that will work for the most common complaints, like hot flashes,” Dr. Sands says. “What we’ve found is most of them don’t work.”

Dr. Sands adds that these medicines are marketed as dietary supplements, not pharmaceuticals. So, there’s more wiggle room to make claims about their benefits. Dr. Sands says he’s seen menopause medicine labels at the pharmacy that tout vitamin, soy or phytoestrogen ingredients. Equelle is a common brand name. Dr. Sands says these medicines can have a minor effect on menopause symptoms in healthy people, but they are not cure-alls or effective for all people. In particular, he says irregular bleeding usually requires a treatment plan laid out by a health care provider and an evaluation to rule out something more serious.

That’s where your gynecologist comes in, with Dr. Sands reminding that treatment is different for everyone. The first advice you’ll likely hear: keep up with your health.

“We’ve noticed that people who are healthy overall, exercise well, sleep well and are in good relationships generally do pretty well in the menopausal transition,” Dr. Sands says. “The more stress people are under, the more they’re not as healthy as they could be, the more their sleep is disturbed. It seems a lot of those people tend to have a more difficult transition.”

Estrogen patches and progesterone creams can also help, especially in younger women. A provider may also see if other medications you’re taking are making your menopause symptoms worse.

“If you’re struggling, see your provider and review all the options,” Dr. Sands suggests. “There are some great options that are effective and safe. Generally, they’re only used for a short time to get people through the transition.”

Interview clips

Related content

Introduction to menopause
How to cope with perimenopause

A federal panel recently advised women get a mammogram every other year starting at age 40, rather than 50.

And the American Cancer Society estimates that in 2023, nearly 300,000 women in the United States will learn they have breast cancer. About 43,700 women will lose their life due to the disease.

The headlines are reminders to know your breast cancer risks. While many risks are out of your control, there’s just as much you can control, says Heather Thompson, a breast health navigator at OSF HealthCare.

Major risks you can control

• Active lifestyle and healthy eating: Thompson puts it plainly. If you eat junk, you’ll feel like junk. And any exercise will give you more energy and burn fat. Fat produces estrogen, which feeds cancer cells.

“You want to make sure you’re well-maintained with your weight, even after menopause,” Thompson says.

• Taking hormones: This impacts your ovaries, reducing or adding estrogen. Whether you’re at a routine appointment or you have been diagnosed with breast cancer, talk to your provider about what hormones you’re taking.

“We don’t encourage people who are having menopause symptoms [like hot flashes] to take hormones,” Thompson lists as an example. “We encourage other things to help treat those. It eliminates those estrogen cells increasing.”

• Alcohol and smoking: They are a risk for any type of cancer. But Thompson says one drink per day can increase a woman’s breast cancer risk by 12%. Alcohol is sugary, and that’s a fuel for estrogen.
   
• Night shift work: Thompson says our body expects to sleep when the sun goes down. Night work throws that off.

                “You’re getting artificial light all night. That changes the melatonin that the body naturally makes,” Thompson explains. “When your melatonin is off, it increases estrogen.”

                If you don’t work the traditional day job, see if you can work different shifts so you are not up all night all the time.

Risks you can’t control

• Age: Thompson says women generally develop breast cancer at age 50 and above. 
   
• Family history and genetic mutations: A family history of breast cancer puts you at a higher risk. Thompson says the higher risk is often seen on the person’s mother’s side of the family. For example, your mother and her sister (your aunt) may have breast cancer, and so you’d need to talk to your provider about your risk.

              Some women diagnosed with breast cancer and who have a family history may undergo a genetic test.

“Those tests can tell us if this is something being passed down from generation to generation,” Thompson says.

• Reproductive history: Young women who develop menstruation before age 12 and women who go through menopause after age 55 have an increased risk.

“That gives them a longer time with their ovaries working. They’re producing estrogen,” Thompson says.

• Dense breast: More tissue and less fat mean a dense breast and an increased cancer risk, Thompson says. Usually, the younger you are, the denser your breast is. The density of your breast is something that will be noted on every mammogram result. Thompson says mammogram technology is getting better at finding cancer in dense tissue. An early diagnosis may mean a better outcome.

Takeaways

Make sure your health care provider knows about your circumstances so they can decide on the best preventive care, like a different schedule for mammograms. Some of the information to have handy: a family history of cancer and any physical change you noticed during your monthly breast self-check.

Learn more about breast health and breast cancer care on the OSF HealthCare website.

Interview clips

Previous coverage

A breast cancer survivor's toolkit
Say yes ma'am to the mammogram
FDA dense breast rule promotes earlier cancer detection
A woman's battle with breast cancer
Prevention of breast cancer starts with awareness

Diabetes: a recap

Aminat Ogun, MD, a family medicine physician at OSF HealthCare, recaps Types 1 and 2 diabetes and where Type 1.5 fits in:

• Type 1: Dr. Ogun says the body’s immune system attacks insulin-producing cells in the pancreas.
  
  “Insulin is a hormone that brings glucose from food from the blood to the body’s cells for energy. So in Type 1 diabetes, the pancreas isn’t producing insulin,” Dr. Ogun explains. “This type of diabetes is usually seen in childhood and adolescence. It’s sudden onset. Symptoms are increased urination, increased thirst, weight loss and blurry vision. A lot of these people are dependent on insulin shots.”
   
• Type 2: The pancreas is producing insulin, but the body doesn’t recognize it. Dr. Ogun says these patients are typically age 40 and up, and the disease has a gradual onset.
  
  “Management is lifestyle modifications, like a healthy diet and physical activity,” Dr. Ogun says. “And there are medications to help control blood sugar like Metformin and Jardiance®, plus insulin shots.”
   
• Type 1.5: This is also called latent autoimmune diabetes in adults (LADA).
  
  “It’s a slow progressing form of Type 1 diabetes. It’s autoimmune like Type 1, but it’s usually seen in adults,” Dr. Ogun says. Symptoms are similar to Type 2 diabetes: fatigue, nausea and vomiting. Or, Dr. Ogun says some people may have little to no symptoms.

More on Type 1.5

So, if Type 1.5 diabetes can mimic Types 1 and 2, how do providers pin down a diagnosis?

Dr. Ogun says it’s something providers are learning more about and getting better at. She says providers will take a blood sample to look at your blood glucose and antibodies. Providers can also sample your blood or urine to look at your C-peptide level. C-peptide is a byproduct of insulin production, and if it’s low it’s cause for concern.

Treatment is similar to Type 2 diabetes: oral medication or an injectable GLP-1 medication like Ozempic®.

“But eventually once the autoimmune destruction happens, the person will need regular insulin,” Dr. Ogun says. “One good thing is that if you are aware the person might have Type 1.5, starting insulin earlier is a little bit better. Maybe that can preserve some of the cells in the pancreas and preserve some pancreas function.”

Shoring up your diet and exercise can also help.

Prevention

Dr. Ogun says since Type 1.5 diabetes is an autoimmune disease, there’s no bonafide way to prevent it. She adds there is a genetic component, meaning a child of someone with Type 1.5 is at a higher risk to get in themselves.

But, Dr. Ogun says sometimes education can be the best prevention. She says she’s happy Lance Bass has spoken out. Bass is active, fit and has diabetes – a sign that it can happen to anyone, and you should be aware of the disease.

Learn more

Read more about preventing and managing diabetes on the OSF HealthCare website.

Interview clips

Related stories

Prediabetes vs. diabetes: Pay attention to both
Managing holiday meals and diabetes
There's no magic weight loss drug

Not only are these bright red, juicy fruits filled with vitamins and minerals, but they can also lessen the risk of cancer, says Katrina Sommer, an advanced clinical dietitian with OSF HealthCare.

“They have these extra ‘bonus nutrients’ we call phytochemicals. They’re found in plant foods, and these help us fight inflammation and act as an antioxidant. This helps get the free radicals out of there that lessen the risk for cancer development,” Sommer says.

Sommer and her team at the OSF Cancer Institute in Peoria, Illinois work alongside cancer patients on what diet is best for them to fight cancer. She says plant foods play a huge role.

“We know a diet that is mostly plant-based, can help lower our risk for cancer and other diseases like heart disease and diabetes,” Sommer says. “It helps us keep a healthy weight, too.”

What is Lycopene?

“Lycopene is one of those phytochemicals. There’s a lot of different groups of these phytochemicals. One of them is called carotenoids. Carotenoids a lot of times will give the plant food its color. Lycopene is a type of carotenoid and gives the tomato that bright red or orange color,” Sommer says. “Lycopene is also found in watermelon, grapefruit and is the red or pink color you see.”

The National Institutes of Health (NIH) identified 72 human and animal studies and concluded that lycopene contained anti-cancer activities. Now, the NIH says the next step is to identify a population that might benefit from lycopene supplementation.

“It’s been shown that eating tomatoes a couple times a week can help lessen the risk of metastatic prostate cancer,” Sommer adds.

Cook tomatoes and drizzle olive oil

“These need to be absorbed very well in our system. To do that, cook them and you can drizzle olive oil on them so we can absorb those nutrients optimally,” Sommer says.

What if I don’t like tomatoes?

“Think of those tomato foods that are cooked. Tomato sauce or tomato soup are good options. They help absorb the lycopene and carotenoids that are in there. So, it doesn’t just have to be a fresh tomato on a salad, you can eat it cooked as well,” Sommer says.

How can red meat or processed meat affect my risk for cancer?

“Something to consider is how much meat you’re eating, especially red meat and processed meat. Too much of these can raise the risk of developing cancer,” Sommer says. “Same with drinking alcohol. We want to lower the amount of alcohol we drink or avoid it if we can.”

Another food factor to consider if you want to avoid cancer - Sommer says to watch out how much added sugar you have in your diet. Too much added sugar intake can affect our weight in negative ways, while not providing any beneficial nutrition. Sodas are a part of this equation due to the added sugar and lack of beneficial nutrition they offer.

“Eating too much fast food or processed food doesn’t have the nutrients we need. It might not have the fiber we get in the plant foods. It doesn’t really help our bodies fight inflammation or cancer risk, so it can raise the risk for cancer developing,” Sommer says.

Overall, Sommer recommends being more mindful of your overall diet and considering the foods and drinks you’re bringing into your body if you want to do everything you can to prevent cancer.

Video Interview Clips

Burnout.

It means different things to different people. But one thing’s for sure: you should know the skills to cope with burnout to avoid a mental health crisis.

“Things are really expensive right now. People are looking for jobs. There’s a political climate with a lot of changes. It’s all created a lot of upset,” says Sara Bennett, an OSF HealthCare psychotherapist, commenting on the prevalence of burnout today. “And social media has a big role in how we feel. We see everybody’s problems. Or the opposite: Everybody’s life is so great and rosy. It leaves us wondering what we’re doing wrong.”

Causes and symptoms

Bennett says burnout doesn’t have a written-in-stone clinical diagnosis like, for example, the flu does. But generally, she describes it as physical, mental or emotional exhaustion that makes it difficult to navigate life. Issues with your job, school, finances, health and relationships can all lead to burnout.

“You’re probably going to feel a lack of concern. We call that apathy. You might not care if something’s going on. You might have a lack of interest in things you usually enjoy,” Bennett explains. “You might not be sleeping well. You might get stomachaches or headaches. You may be irritable.”

A sense of hopelessness can also occur. You might feel like things will never get better, or you can never get ahead of your problems, Bennett says.

Treatment

From your home to the doctor’s office, there are ways to navigate burnout.

• First, Bennett says you should take stock of the situation you’re in. Is it one that will resolve itself soon? Or do you need a bigger plan? For example, Bennett says accountants can be stressed during tax season. But after all the filings are done and the chaos dies down, their mental health will likely get a boost.
   
• Take care of the basics. Get good sleep. Eat a healthy diet. Exercise regularly.
   
• Ask someone for help. For example, if caring for an elderly family member causes stress, ask a neighbor to man the house for an hour so you can get some fresh air or take a nap.
   
• Learn to say no. You can’t be all things to all people. So, recognize when you don’t have the bandwidth to take on a task.
  
  “Learn to prioritize,” Bennett suggests. “Figure out the things you can’t say no to. The things that are really important. Or maybe there’s some suffering involved, and you’re the person that can help.”
   
• See a health care provider.
  
  “Doctors can prescribe something that might help you through a short-term experience,” Bennett says. “Therapists can engage you unlike others in your life. They can process stressors with you. They can give you good coping skills and relaxation techniques.”

For example, Bennett says she may work with someone to identify what they can and can’t control in their life and encourage them not to get hung up on the latter. Journaling can also help avoid bottled up emotions. And, Bennett implores people to be grateful for the good things in life.

Learn more

Read more about healthy thoughts and behaviors on the OSF HealthCare website. If your burnout has reached a crisis where you are thinking about harming yourself or others, talk to a trusted adult or mental health professional or go the emergency department right away. The 9-8-8 Suicide & Crisis Lifeline is also available.

Interview clips

Related stories

Is it depression, ADHD or bipolar disorder?
Difficult, not bad: Navigating tough conversations
Fall into self-care
Big emotions, bigger solutions
College student home? Here's how to check their mental health
Seeing a counselor in your golden years? Mind these misconceptions
Suicide prevention involves all of us
Being open and honest about mental health

Heart rate and blood pressure changes are expected during cardiac rehab, too.

“The top number in a blood pressure reading is your systolic blood pressure. That’s when your heart is beating. It’s the pressure up against the arteries. We want that at 90 to 120,” Herman explains. “The lower number is when your heart is resting. It’s called diastole or diastolic. We want that at 60 to 80.

“If we see elevated blood pressure, we’re going to talk with the person about their salt intake, their diet overall and their exercise,” Herman adds. “If we continually see the blood pressure going higher, we’re going to communicate with the doctor. The doctor may need to add medication. And we want to make sure the person is compliant with the medication.”

If a person’s blood pressure is low, Herman says the care team will ask, among other things, if they’re drinking enough water and if they took too much of their blood pressure medication. Or, Herman says, the person might need to go off their medication.

Bob’s outlook

Weaver jokes that his diet consists of a lot of chicken and vegetables these days. But he’ll take it if it means a new lease on life.

“I sleep better. I can do activities longer before I get winded. Things like yard work or just walking. Minimal things you’d think anybody could do. But after a while, I got winded. Now it’s a lot easier to do it longer and faster,” Weaver says.

“You think about your family. You want to be around more than 62 years,” he adds. “I went to the gym on a lot of days right after work. They weren’t necessarily the same days I had rehab. So I was able to double up the workouts.”

He's telling others to stick with their recovery plan, research your family history and know the symptoms of a heart event. For Weaver, that was a father who had heart disease, coupled with his own chest pain and weakness back in October.

“Just keep at it. If I can do it, anybody can do it,” he says.

Learn more

Read more about keeping your heart healthy on the OSF HealthCare website.

Interview clips - Bob Weaver

Interview clips - Tricia Herman

Related stories

Exercising your heart
All ages should keep cholesterol in mind
Diabetes and heart health: Listen, act, prevent
For heart attack patients, timing is everything
New lease on life for heart valve patients
When heat exhaustion is something more serious
The 411 on angioplasty

Donna Fortson has struggled with health challenges for most of her adult life.

It started with serious back issues, which turned out to be hereditary. She has rapid degeneration of her joints, discs and vertebrae, a condition her daughter now has too. Fortson has endured six back surgeries with more planned. Given her situation, it’s imperative the Rockford, Illinois, resident, doesn’t carry any extra weight.

“I've had to go through a lot of recovery,” Fortson says. “I have a lot of metal inside me, so it's hard to recover from that. I’ve been inactive. And that led me to gain a lot of weight.”

But there’s more.

Fortson also learned she has fatty liver disease and liver fibrosis. She had gastric sleeve surgery to help with weight loss. Then her gastroenterologist recommended Fortson see a dietitian to develop a plan to lose more weight and keep it off.  

Finding support 

For nearly 1½ years, Fortson has been a client of the Center for Nutrition and Weight Management at OSF HealthCare Saint Anthony Medical Center in Rockford. The road to weigh loss hasn’t been easy. But the good news is Fortson is down more than 100 pounds.

Sean Pavlick, a dietitian with OSF HealthCare, is the architect of Fortson’s weight loss program. He says the key to losing that much weight is breaking it down in portions.

“If you want to lose 100 pounds, OK, but let's take that in chunks of 20 pounds, just to keep your head in a better position,” he says. “Because there's a lot of psychology that goes into all of this, and it gets very discouraging, very fast.”

Food has always provided comfort for Fortson – through good times and bad. Doughnuts, cakes, ice cream. Sweets, she says, were her downfall.

“I have a lot of anxiety with all the stuff going on. So that's my comfort. It wasn't drugs or alcohol. That was my vice,” Fortson says. That's the reason I kept gaining weight. I had to sit around a lot. So, what else to do but sit there and eat my sorrow away?”

But once Fortson started seeing Pavlick, it was time to get serious about her health. Her back problems were one thing; the liver issues opened Fortson’s eyes to what her future could hold.

She meets Pavlick once a week. She weighs in, reviews her food diary and talks about any challenges she’s facing.

These days, Fortson has replaced sweet treats with fresh fruit and vegetables. She reads labels at the grocery store and ignores the temptations of making bad decisions. She’s sworn off soda, something she insisted she’d never do. She now drinks plenty of water.

Pavlick has seen significant changes in Fortson since their first meeting.

“I think it's a big attitude change with Donna, for sure. With a lot of patients, there's such a reluctance to change,” he says. “And any dietitian would agree, we hear it all the time, ‘Well, I'm just not going to do that. You can't get me to make those changes.’ I like to use the word incremental changes, or we say SMART goals, where it's things that you can tackle, the realistic changes. And Donna's done all those things and made the changes that are maintainable.”

Staying the course 

Recently, Fortson indulged in a small portion of cake at a birthday party. On the way home she experienced a headache that she attributes to cutting out all sugar from her diet.

Fortson and Pavlick say having people in your corner is important for anyone traveling along a weight loss journey.

“There's peaks and valleys with everyone, but I think something that Donna would say as well, it's the constant support system,” Pavlick says. “And when there is a setback, it's not a big negative thing. We try to put a positive spin on things and reinforce good attitudes.”

Fortson says she feels good these days. She’s got more energy, her blood work results are improved, and she’s feeling better about life. While she’s pleased with her progress, she knows weight loss will be a foe she battles for the rest of her life.

“I have a spring in my step, and I look forward to coming in every week and getting weighed, which is weird, because I used to hate the scale,” she says, laughing. “Now I'm like, ‘yes, I better be down.’ It's a challenge for me, but I look forward to it. I've dedicated my life to it.”

For more information about weight loss, visit the OSF HealthCare website. 


 

Donna Fortson interview clips 

Sean Pavlick interview clips 

B-roll 

Time is brain, in other words. So, remember the acronym BEFAST. If you notice irregularities with your balance, eyes, face, arms or speech, it’s time to call 9-1-1. And, talk to younger people in your life about those signs. Ingold says strokes aren’t just an old person thing. She’s seeing more people in their 30s, 40s and 50s come to the hospital with stroke symptoms.

“The brain has something called neuroplasticity,” Ingold adds. “So the quicker you can start physical, occupational or speech therapy [after a stroke], it impacts those brain neurons. We don’t always get them back, but the brain can sometimes remember how to get your strength back.”

Prevention

Some risk factors for stroke, like your family history of health issues, are unchangeable. But you can spin that into things you can control.

“You can check in with your primary care provider and see how best to fix things,” Ingold says. “Do you need to lose weight? Do you need to eat a better diet? Medication? Exercise? You can watch your blood pressure and diabetes. Small amounts of walking. Walk in your home in the winter months. Do some arm exercises with water bottles or cans of food. All that makes a difference.

“And the most obvious modifiable risk factor is smoking or vaping. We see a lot of patients with a history of vaping. Smoking and vaping are equally bad for you. We encourage you to stop. If you need help, talk to your primary care provider about products to help you stop,” Ingold adds.

Williams today

After a three-day hospital stay, Williams went home with no long-term deficits. She’s now preaching stroke prevention through a healthy diet, active lifestyle, knowing your body and more. For one, Williams now wears a medical alert bracelet. It contains her health information if she’s stricken and can’t talk. She’s also put that information on her refrigerator so her grandchildren will know what to do in an emergency.

Plus, Williams wants others to be empowered, not embarrassed, to go to the hospital with a possible stroke. The mindset of “I felt bad earlier, but I feel fine now. I’ll just waste their time.” is not the way to go, she says.

“I never knew that one of my radio shows might end up saving my life. Or end up saving me from something like paralysis,” Williams says. “I really feel like that conversation with Leslie saved my life and made a difference in my outcome.”

Says Ingold: “I’m very thankful Laura had us on her show. I’m so thankful she listened. I’m so thankful that when we have an audience, they listen. It might not affect them today, tomorrow or even next year. But the fact that they’ve heard it and remember it makes all the difference in the world.

“If I can be a part of that, that makes my heart warm,” she says.

Learn more

Read more about how health care providers prevent and treat strokes on the OSF HealthCare website.

Photos

Interview clips - Laura Williams

Related stories

Read more stories on stroke awareness with Leslie Ingold here.

We’ve heard that processed and ultraprocessed foods (foods changed from their natural state) can be bad for our health. High levels of trans fat, saturated fat, salt and sugar can be found in things like crackers, chips and soda. That can lead to heart disease, obesity, diabetes and other ailments.

But Rachel Bauman, a registered dietitian at OSF HealthCare, admits it’s sometimes a matter of convenience. Processed foods can be cheaper, easier to cook, have a longer shelf life and have a lower risk of food-borne illness.

So, how can we learn to live with processed foods? Bauman says as you grocery shop, look for healthier options that you can eat in moderation.

• Bread: “If you go to the store and they have a bakery, that bread would be considered processed,” Bauman says. It’s not a bad option.
  
  “If you go to the bread aisle for things more commercially baked, that would be ultraprocessed,” she adds. “With any ultraprocessed bread, I would look for whole grains and a high amount of fiber. That would be the healthiest choice that’s good for heart health and still has shelf life.”
   
• Meat: Freshly cut meat from the grocery deli is an option, but Bauman says the level of processing will vary by the store. Either way, lean toward chicken, turkey and seafood, she says. Steer clear of lots of hot dogs, sausage and dried meat like beef jerky. If you do want some red meat, try a lean cut like round or loin.
   
• Yogurt: Instead of a flavored yogurt with unhealthy sweeteners, opt for plain yogurt and add fresh fruit or honey.
   
• Beans: “Any bean that’s dried and doesn’t have additives would be healthy. Even with canned beans, you can find low sodium varieties,” Bauman says. “You can drain and rinse the beans, and that will cut back the sodium too.”
   
• Hummus: It’s a good source of fiber and heart-healthy fats, Bauman says. Look for hummus made with olive oil, she adds.
   
• Oatmeal and cereal: They’re ultraprocessed, Bauman says. But there are healthier kinds.
  
  “Buy varieties with less sugar and sodium. You’re still getting that fiber from the whole grains,” she says. “You can certainly continue to eat those foods.”

Change is hard but worth it

This subject is something Bauman says she talks with patients about a lot. Old habits are hard to break, as the saying goes. So what’s the advice to, say, swap out the chips for plain yogurt?

“Don’t put too much pressure on yourself. We have to be realistic with our budget and schedule,” Bauman says. “Take small steps. One or two changes a week. Slowly improve the diet. Don’t expect a full change overnight.”

It's also never a bad idea to talk to your primary care provider or dietitian about changing what you eat. And the OSF HealthCare website has plenty of healthy recipes.

Interview clips

Related stories

Read more stories featuring dietitians at OSF HealthCare in Pontiac, Illinois, here.

Enter the food-as-medicine movement. It’s the idea that the food we eat can prevent disease and even treat or manage it. A recent panel of experts brought together by Health News Illinois says the movement could improve health outcomes and even reduce your health care costs down the line.

Erica Dawkins, a registered clinical dietitian with OSF HealthCare, says the food-as-medicine concept is a great way to rethink the way we eat.

"Overall, it's promoting a great base of a healthy diet. Promoting good, fresh produce, as well as eating whole grains, lean meats and dairies. Then you'll incorporate those more often in our diets," Dawkins says. "Aim for different fruits and vegetables with different colors, because they're going to all provide different nutrients. If you ever hear 'make your plate a rainbow,' think about that. So, make sure to use a variety of different colors." 

Veggies and fruits: in. Added sugars and added sodium: out. Added sugars can contribute to weight gain and obesity, Type 2 diabetes and heart disease. A diet high in sodium puts people at higher risk for developing high blood pressure, which is a major cause of heart attack and stroke.

The food-as-medicine movement aims to provide education about making healthy choices and improving access to these sorts of foods in local communities. For example, the OSF HealthCare Cancer Institute healing garden offers patients the chance to pick fresh produce to help with their cancer journey. This allows patients and dietitians to create healthy recipes in the CEFCU Teaching Kitchen, working together toward better health outcomes.

Certain foods are believed to have healing qualities, such as tomatoes. The natural, bright red fruit is filled with vitamins and minerals, including Lycopene. Lycopene is a phytochemical which helps fight inflammation and acts as an antioxidant. On the other hand, excessive alcohol use has been tied to an increased risk of cancer.

Dawkins says there are many local markets in the Peoria area with great options to find fresh produce. And don’t let price be an obstacle.

"Illinois has the Illinois link match program. Anyone with a Link card can go, here in Peoria specifically, to the Peoria Riverfront market and Market 309,” Dawkins explains. “You can swipe your Link card, and they will double your value with vouchers that can be used to purchase fruits and vegetables.”

To find healthy recipes for you and your family, visit the OSF HealthCare website.

Video Interview Clips

A pinched nerve can also be a culprit.

“The most common cause [of a pinched nerve] is arthritis. Over time, a disc [in your spine] dries out and starts to bulge. Arthritis builds up in the joints of the neck. That can start squeezing on the nerve,” Dr. Syed explains.

“Certain activities can increase the risk for all that,” he adds. “You do something that requires moving your neck a lot. You do a lot of strenuous work. That can cause things to happen a little bit faster. It can also happen if you’re sitting at a desk at an uncomfortable angle for prolonged periods.”

Pain from a pinched nerve can travel down your body and into your hand, for example.

Treatment

Regardless of the cause of your neck pain, Dr. Syed says a good physical therapy program – both in the doctor’s office and continued at home – can take care of many cases before surgery is discussed. He estimates only around 10% of his patients need surgery.

If it does get to surgery: “A lot depends on which nerves are pinched and where,” Dr. Syed says. “For some people, we go in from the back of the neck to free up the nerve. For some, we go in through the front of the neck. Some surgeries are fusion surgeries. Some are what we call motion sparing. Rather than taking the individual bones of the neck and turning them into one bone, we’re able to keep them free. That preserves [the person’s] motion.”

Prevention

Here's an alert to put in your phone for morning, midday and evening: stretch. Stretching often can keep your neck limber. Five to 10 repetitions of up/down and side to side motions can go a long way, Dr. Syed says.

Practicing good posture goes hand-in-hand with stretching. Sit up straight at your work desk, and take breaks to walk around. Dr. Syed says research is still in progress on how much a standing desk or sitting on a big bouncy ball helps. But he says if those decrease your pain, go for it.

“If you work at a very physically involved job, make sure you have good ergonomics [good workplace behaviors]. If something is a two-person lift, grab someone. Don’t try to lift heavy things by yourself,” Dr. Syed implores.

A diet high in protein, vitamins and calcium is another must-do. Calcium helps prevent osteoporosis, a condition that weakens bones and makes them more prone to breaking.

And lastly, manage chronic illnesses, and drop the cigarettes.

“We know from a lot of studies that smoking damages bone metabolism. It accelerates arthritis. It’s bad for blood supply and nerves,” Dr. Syed warns.

Learn more

Read more about how to keep your body in top shape on the OSF HealthCare website.

Interview clips

B-roll

Related stories

Back to the future: Decoding herniated discs
When your office is your car
Oh, my aching back!
Beating spinal stenosis struggles
There's hope after car crash whiplash
Stay injury free on the pickleball court
Joint replacement? Wait a little longer

Heart disease remains the leading cause of death in the United States. That’s from a new study in Circulation, a journal published by the American Heart Association (AHA).

According to the AHA, 941,00 people died from heart disease in the U.S. in 2022. Cancer deaths are second followed by accidental deaths.

Nancy Dagefoerde is a nurse practitioner with OSF HealthCare Cardiovascular Institute who closely monitors these trends. While the findings weren’t surprising, Dagefoerde says it’s a great reminder to patients and clinicians that heart health remains a top priority.

“It gives us information to talk to our patients about and for the public to see things that they might want to work on,” she says. “I think many people are concerned about other illnesses like cancer, but then we have these reports that tell us heart disease is still leading cause of death.” 

There are several risk factors for heart disease. The greatest risk is genetics, followed by threats that are preventable such as diabetes, high cholesterol and blood pressure, stress, lack of exercise and obesity. Nearly 47% of U.S. adults have high blood pressure, 57% have Type 2 diabetes or prediabetes and 42% have obesity.

And the risks impact all ethnicities, but some more than others.

“For example, many Hispanics are higher risk for diabetes,” says Dagefoerde. “African American women tend to have higher risk for obesity and hypertension. So, we really need to target those risks and realize that these are some things that we can work on to prevent that risk.”

There is, however, some good news.

High cholesterol rates have declined over the past few years. Dagefoerde credits that to more awareness about diet and lifestyle factors, as well as medications used to control cholesterol. And smoking rates are also on the decline. That includes both cigarettes and e-cigarette use.

“I was pleased to see that the smoking rates and vaping rates were down, and not only for adults but teenagers,” she says. “As for cholesterol, we have good treatment plans that are being utilized. Those are two very important things that are exciting.”

While there has been some progress, experts warn that if recent trends continue, hypertension, obesity and diabetes will reach staggering numbers. This will greatly impact people’s health as they age.

Dagefoerde adds that 80% of heart problems can be prevented. It starts by working on lifestyle issues – diet, exercise, sleep, no smoking and limit your alcohol consumption. It starts by educating yourself and working with your doctor to develop a plan.

“Bottom line, know your numbers, know your risks,” Dagefoerde says. “If you have a family risk, then you're going to be more diligent with working on your risk factors. And when I say know your numbers, you want to know your blood pressure, your blood sugar and your cholesterol levels. Those are some things that you and your health care provider can work on and when they make recommendations, listen to them, ask questions and work together on a good treatment plan that you're comfortable with.”

Because heart disease remains the number one killer, more reason everyone should know how to do CPR and be prepared to know where defibrillators are when you’re at a public event. Download the PulsePoint app to see where defibrillators are located.

For more information on heart and vascular services, visit the OSF HealthCare Cardiovascular Institute website.

Interview Clips 

For mom

Anderson says it’s no problem for pregnant women to have onions in their diet.

“They are very rich in antioxidants. That’s something we don’t get a lot of. They’re really high in vitamin C,” Anderson says. “They have fiber, magnesium and potassium. Fiber and magnesium help with digestion, and magnesium helps with cramps. Potassium is really good for blood circulation and blood pressure.”

But, there are the usual precautions. When adding raw onions to a meal (a salad, for example), wash them to remove any bacteria. And don’t overindulge. For example, don’t have a greasy, processed cheeseburger as an excuse to get your daily onion intake.

“Onions are a high FODMAP food, which means there are carbohydrates that are harder for some people to digest,” Anderson adds, noting that a woman’s digestive system changes a lot when carrying a baby. “So if you have a sensitive digestive system, onions could cause bloating. If you have irritable bowel syndrome, onions can make that flare up. Cooking onions helps break down some of those carbohydrates and aids digestion.”

For baby

Infants should consume breastmilk or formula exclusively for at least the first six months, Anderson reminds. But after that, introducing onions is like introducing any other food: Slow and steady wins the race.

One option: Sauté some onions to soften them, cut the food into small pieces to prevent choking then work the onions into the store-bought baby food.

“Make it easy for baby to chew. They’ve never had to do that before,” Anderson points out. “It’s good to let them learn how to chew, but we need to make sure the foods are easy to chew.

“Onions help develop a baby’s palette,” Anderson adds of the benefits of the vegetable. “Experts are finding that introducing strong flavors like that can prevent picky eating in the future.”

Precautions and warning signs to know: If the baby is extra fussy or gassy or has an allergic reaction like a rash or diarrhea, take the onions out of the diet and see if that improves things. See a health care provider if symptoms don’t improve.

Myth vs. fact

Do a web search for “babies and onions,” and you’ll find a lot of claims.

• Can onions help with colic, a condition where a healthy baby cries for a long time? Not so fast, Anderson says. In fact, onion-induced gassiness could make the baby even more fussy.
   
• Some say putting an onion in my baby’s crib or sock or giving them onion water can help with baby’s health. 
  
  “It’s supposed to draw out toxins,” Anderson says, repeating what she calls an “old wives’ tale.”
  
  But, Anderson says science doesn’t back the claims up. In fact, onions can irritate a child’s skin and eyes.
   
• Can eating onions help with teething, when the baby’s teeth emerge? There’s actually some truth to this one, Anderson says. To try it, skip other types and focus on green onions. Let the food cool in the refrigerator before giving it to the little one.
  
  “It’s teaching them to bring things to their mouth and chew. It’s a food that’s cool and not super hard. As they chew, it will break down. But it’s not going to disintegrate in the mouth,” Anderson says.
  
  All this can help with pain and inflammation, Anderson says. Just watch your youngster at all times while chewing.

Learn more

Read more about how to have a successful pregnancy and birth on the OSF HealthCare website. The health system or social service agency near you may also offer classes to master baby feeding.

Interview clips

Related stories

Infant nutrition misconceptions
The first few weeks
Back to work
Chow down, new moms!

If you see your cardiologist and they throw out the term “heart failure,” your heart might figuratively skip a beat. The heart is a vital organ, and if it’s failing, should I be counting my days?

While advanced heart failure will mean big life changes, Margy Goetten, APRN, a cardiology provider at OSF HealthCare, wants you to know that you can live with heart failure.

What to know about heart failure

Goetten says heart failure occurs when the organ can’t pump blood or relax like normal.

“New heart failure patients may experience shortness of breath. They might have difficulty when laying down. They can’t breathe. Leg swelling and fatigue are also common,” Goetten explains. “But if heart failure is well controlled, a lot of people don’t have symptoms.”

Milder cases of heart failure can be controlled by taking multiple medications – a cocktail of sorts that research has shown to help. Titrate medication, for example, helps with shortness of breath, Goetten says. Managing other health problems and not missing doctor’s appointments are also must-dos.

“It’s really symptom management,” Goetten says.

People with advanced heart failure, called end-stage, are “pretty sick,” Goetten says. She says they often require frequent trips to the hospital.

“Your symptoms are more severe. They come more frequently,” Goetten points out.  “If you miss medications, the symptoms can occur quickly within a day rather than missing medications for a couple days and showing symptoms,” Goetten says.

In addition to medication, end-stage heart failure patients might have a device – an Impella or a balloon pump – put in their heart to help it pump normally. Goetten often sees these people live a “new normal.” For example, they might cut back on long vacation trips in favor of “staycations” where they know their heart care team is just minutes away.

Prevention

Just as the tires on our car wear down with miles driven, our heart wears down with age. It’s inevitable. But healthy habits can help your heart hold up longer. Get on a diet and exercise plan to avoid obesity. Manage conditions such as diabetes, sleep apnea, high cholesterol and high blood pressure.

“Once those are under control, a lot of the symptoms seem to get better,” Goetten says.

Learn more

Read more about keeping your heart in top shape on the OSF HealthCare website.

Interview clips

Related stories

New year, new diet
Exercising for metabolic health
5 things to know about metabolic health
Sugary, processed foods are not your friend
Hunting for heart health
Gain some weight back? Your heart may still thank you
The ABCs of stroke and heart disease risk

Author's note: This is part four of a four part story on infant nutrition misconceptions. Read part one here, part two here and part three here.



Bringing a new baby home raises the focus on their and mom’s well-being. Toward the top of the list: what and how the child is being fed.

Whether you choose to breastfeed or use formula, misconceptions about infant nutrition are everywhere. Xandra Anderson, a certified lactation consultant at OSF HealthCare, cuts through the noise.

• Breastfeeding takes up more of my time than formula feeding.

Choosing formula over breastfeeding is accepted, Anderson says. But she hears some moms do it for the wrong reason: they think it’s quicker, and they can even hand off baby to be fed while they catch up on shut eye.

Anderson counters: Studies have shown that breastfeeding moms get more sleep than formula feeding moms.

“You’re getting up, making the bottle and cleaning the bottle. Instead of being out of bed for 15 to 20 minutes [to breastfeed], you’re out of bed for 45 to 50 minutes. You try to go back to sleep, and baby is up again,” Anderson says.

• Breast milk doesn’t keep a baby full.
  
  It’s “complete nutrition,” Anderson says. Breast milk may be easily digestible, but that’s a benefit, not a problem.
   
• Switching formulas is OK.
  
  Anderson recalls the 2022 formula shortage in the United States, leaving some parents scrambling to find more of the formula that works.
  
  “Switching formulas can actually upset the baby’s digestive system,” Anderson warns. “All formulas, while safe, are different. Some are lower lactose. Some are dairy free. If we’re switching because we’re trying to find formula, that can mess up their gut flora, potentially for life.”
  
  If you run out of formula, talk to a health care provider about what to do.
   
• Formula is safer than breastfeeding.
  
  Some formula is ready to drink out of the package. Others need some work. You should follow the formula’s sterilization instructions to ensure you’re killing any bacteria. The United States Centers for Disease Control And Prevention says cronobacter infection is one possibility. These are “rare but serious,” the CDC says, and could result in death. If your baby becomes sick, take them to a provider right away. Lethargy, fever, excessive crying and poor feeding are common symptoms to watch for.

“If you’re breastfeeding, there’s not a lot of chances for that cross-contamination,” Anderson says. “If you’re outside in the garden and messy and sweaty, you can still breastfeed.”

Learn more

Read more about how to have a successful pregnancy and following years on the OSF HealthCare website.

Interview clips

Related stories

Back to work
The first few weeks
Chow down, new moms!
Later life pregnancies can be successful with planning
Mental health medication and pregnancy

If you’re looking for more reasons to switch from cocktails to mocktails, the American Association for Cancer Research (AACR)’s newest study may encourage you to embrace sobriety.

The AACR published its 2024 Cancer Progress Report, showcasing that excessive alcohol use increases an individual’s risk of developing six types of cancer.

-          Certain types of head and neck cancer

-          Esophageal squamous cell carcinoma

-          Breast cancer

-          Colorectal cancer

-          Liver cancer

-          Stomach cancers

The study goes on to say that in 2019, 5.4% of cancers were attributed to alcohol consumption. The AACR’s research suggests that by drinking less, or not at all, it can decrease your risk of getting the above-mentioned cancers by 8% and lessen the risk of all cancers by 4%.

Jeanna Rich is an oncology registered dietitian with OSF Cancer Support Services. She says that part of the reason excessive alcohol can affect so many different parts of the body, is because alcohol touches tissue inside the body at most of these places.

"All alcohol contains ethanol, so one alcohol beverage is not safer than the other because they all contain that ethanol component. That can essentially damage or oxidize healthy cells and create DNA damage,” Rich says. “In regard to breast cancer, alcohol can actually increase the levels of estrogen in our body, it can lead to excessive calorie intake, which can lead to obesity." 

Rich says the increase in estrogen is what increases the risk of breast cancer.

Heavy drinking can lead to poor sleep, malnutrition

“Sleep is essential,” Rich says, noting that late nights drinking oftentimes leads to a poor night’s sleep.

“People who are choosing to drink a large amount of alcohol are not eating or drinking other nourishing items, so then they're deficient in other healthy nutrients," Rich adds. 

From cocktails to mocktails

"Why do people drink? Sometimes it's a social factor, sometimes it's for relaxation like going out to dinner with friends and having a glass of wine," Rich says, adding it’s becoming more common to have mocktails on menus at restaurants. “The sober lifestyle trend is becoming very popular. Especially with the New Year coming up, people like to stay sober for a month and see how your body feels, it does make a difference." 

Rich says other than being trendy and fun, if you make them right, mocktails can have beneficial nutrients.

The National Foundation for Cancer Research (NFCR) has year-round and holiday-themed mocktail recipes here. The NFCR reports that most Americans double their alcohol intake between Thanksgiving and Christmas.

"Some can even include cancer-fighting nutrients like cranberries, teas and mints. So, taking that risk factor away, not only takes away the damage that's going to cause your body, but then it provides you with a cancer-fighting nutritional component that's going to enhance your overall health,” Rich says.

Avoid alcohol completely during cancer treatment

On a cancer journey, it’s important to discuss alcohol with your medical team. Rich says it’s imperative to completely avoid alcohol if you’re under treatment.

"Alcohol needs to be detoxed through our liver. Our liver will choose to focus on alcohol first, versus doing other jobs," Rich says. “We are essentially robbing our body of using our cancer treatment and using nutrition to help keep our bodies fighting that cancer. The overall message is to not drink alcohol during cancer treatment and have that conversation with your health care provider or dietitian, to make sure you understand why you're avoiding alcohol.”

To learn more about nutrition during a cancer journey, visit the OSF HealthCare website.

Video Interview Clips

Author's note: This is part two of a four part story on infant nutrition misconceptions. Read part one here, part three here and part four here.



Bringing a new baby home raises the focus on their and mom’s well-being. Toward the top of the list: what and how the child is being fed.

Whether you choose to breastfeed or use formula, misconceptions about infant nutrition are everywhere. Xandra Anderson, a certified lactation consultant at OSF HealthCare, cuts through the noise.

• Do I need to change what I put in my body while breastfeeding?
  
  This covers a lot of ground, from a mom’s diet to whether she should abstain from alcohol, caffeine, tobacco and medication.

o    Diet: Healthy eating is always good. But Anderson says new moms generally don’t have to change their diet for breastfeeding. If your diet is heavy on certain things (like garlic or dairy) and you notice your baby is extra fussy, you can try changing your meals. A provider may also want to test your baby for allergies.

o    Alcohol and caffeine: Drink these in moderation and with precise timing, Anderson says.

“Babies are very sensitive to caffeine. If you have a cup of coffee and nurse right away, the baby is going to be awake for a lot longer than normal,” Anderson says.

“That doesn’t mean you have to not drink coffee. Just maybe not add three shots of espresso to your morning coffee,” she adds with a smirk.

For alcohol, Anderson says the drink will filter out of your breastmilk like it filters out of your blood. So after having a couple of alcoholic drinks, wait two to three hours before breastfeeding or pumping.

“The breastmilk isn’t ruined. You just need to give it time,” Anderson says.

But here’s a lifehack if mom feels full of breast milk and wants to pump right after having a drink: Go ahead and pump, and use the milk on your baby’s acne or in their bathwater. Just keep it away from their mouth.

“It’s antimicrobial. It’s antibacterial. It’s moisturizing,” Anderson says, singing the praises of breast milk. “Our babies are in the most perfect environment in the womb. Once they’re born, their world is cold, dark and dry. They can get dry skin, acne or cradle cap [greasy or flaky spots on the scalp]. Breast milk is a great way to prevent or heal those things.”

o    Medication and other health care issues: Anderson says most medication is safe to use while breastfeeding. In fact, it’s important to stay the course – for example, with mental health medication – so you can be the best mom possible. Talk with your health care provider if you have questions.

If you have a medical procedure, also get advice from a professional. For example, Anderson says if you get a hepatobiliary iminodiacetic acid (HIDA) scan for a gallbladder concern, you’ll be radioactive for around 24 hours. Don’t breastfeed during that time. Or if your breasts feel full and you have to pump, dump the milk down the drain.

o    Tobacco: Anderson admits it’s tough to kick the habit. But she reminds moms: infants are very sensitive to nicotine. It can disrupt the child’s sleep and feeding and even interfere with organ development. Secondhand smoke can increase the risk of a respiratory infection and sudden infant death syndrome (SIDS).

If you’re smoking with a new baby at home, do so after breastfeeding, then wait two to three hours before nursing again. Wear one jacket while smoking so you don’t get an odor or residue on a lot of your clothes or the baby.

Learn more

Read more about how to have a successful pregnancy and following years on the OSF HealthCare website.

Interview clips

Related stories

Back to work
The first few weeks
Chow down, new moms!
Later life pregnancies can be successful with planning
Mental health medication and pregnancy

Food deserts – neighborhoods that don’t have quick access to a grocery store with healthy options – are, sadly, nothing new. They lead to quick stops at the fast-food place or gas station, where healthy food may be at a premium.

But have you ever taken a deep dive into how food deserts can significantly impact a person’s health? And more importantly, what can be done about the problem?

Clare Spires, an exercise physiologist at OSF HealthCare, has some things to keep in mind. Spires also knows about food insecurity firsthand through her support of two OSF programs: Peace Meal, which provides meals in-home or at a central site to people 60 and older, and Smart Meals, which provides a meal kit for a family of four and teaches them to cook.

“We want diets high in fruits, vegetables and fiber and low in saturated fat. Gas stations and fast-food restaurants provide the flip side. They often provide no fruits and vegetables, food high in saturated fat and no good fiber food,” Spires says.

How to navigate food deserts

• Planning meals for the week is key, Spires says. Estimate how much food you’ll need and how much you have to spend.
   
• If you can’t help but go to the eatery or gas station often, choose healthier options.
  
  “I’ve found gas stations are very similar to grocery stores. As long as you stay on the outside perimeter, you’ll stay away from candy and chips that will be down an aisle,” Spires says. “When you walk in, there’s usually some sort of fresh fruit or vegetable right there. Pretzels are really great filling snacks. Nuts are good for you. You have granola bars too.”
  
  One caveat: Spires says to check labels of packaged salads at the gas station. She says they are often heavy on unhealthy preservatives.
  
  At restaurants, opt for a grilled chicken sandwich and water rather than a cheeseburger and soda. Spires also says healthy choices are sometimes hidden on the kid’s menu. Look there for things like apple slices, and make that your side instead of fries.
   
• When you can get to the grocery store, make wise choices. Spires suggests canned fruits and vegetables that have a long shelf life. For vegetables, look for options with low salt. You can also rinse the veggies at home to remove some of the salt. For fruit, look for options that are canned in 100% juice or water, not syrup.
   
• Consider creating a garden at home or advocating for a community garden in your neighborhood. Spires says this allows you to bank up healthy food for the winter. It’s also likely going to be cheaper, she says, given the rising cost of groceries. And working outside provides benefits to your physical and mental health, too.
  
  “It’s a little extra work, but it pays off in the long run,” Spires says.
   
• Talk with a dietitian, nutritionist or wellness expert about making diet changes.

How to help people who are struggling

Spires says everyone can help in the fight against food insecurity. Get to know your community so you know which groups are struggling, such as parents struggling to afford school lunches for their kids. Then, talk to health care groups, social service groups and government groups about changes. For example, it’s not uncommon for residents to encourage their city council to recruit a grocery store to town.

The consequences

Frequent meals from the gas station or drive through can lead to obesity, heart disease, diabetes, high blood pressure and high cholesterol.

“Fast food is notorious for being high in salt. Those foods retain water in our body and can lead to heart and lung problems,” Spires says.

Childhood obesity, Spires adds, is a big problem in the United States and can set kids up for a lifetime of health problems and doctor visits.

Learn more

If you have concerns about food insecurity, contact the OSF hospital near you to see if it offers a program like Peace Meal or Smart Meals. The OSF HealthCare website has healthy recipes.

Social service agencies or schools in your area can also help. Spires says food pantries typically are open to accommodate adults who work different shifts.

Interview clips

Related stories

Watchful waiting not recommended for childhood obesity
Gardening benefits more than your taste buds
No tricks, just treats
Fresh, frozen or canned?
Don't be a diet red flag collector
Lunchables: Not just for kids
Charcuterie cheer
Say cheese!
Knowing food labels pays off

If you’re looking for more reasons to switch from cocktails to mocktails, the American Association for Cancer Research’s newest study may encourage you to embrace sobriety.

The AACR published its 2024 Cancer Progress Report, showcasing that excessive alcohol use increases an individual’s risk of developing six types of cancer. Certain types of head and neck cancers, esophageal squamous cell carcinoma, breast, colorectal, liver, and stomach cancers were all listed.

The study goes on to say that in 2019, nearly five-and-a-half percent of cancers were attributed to alcohol consumption. The AACR’s research suggests that drinking less—or not at all—can decrease your risk of getting the mentioned cancers by eight percent and lessen the risk of all cancers by four percent.

Jeanna Rich is an oncology registered dietitian with OSF Cancer Support Services. She says part of the reason excessive alcohol can affect so many parts of the body is because alcohol touches tissue inside the body at most of these places.

"All alcohol contains ethanol, so one alcoholic beverage is not safer than the other because they all contain that ethanol component. That can essentially damage or oxidize healthy cells and create DNA damage. In regard to breast cancer, alcohol can actually increase the levels of estrogen in our body. It can lead to excessive calorie intake, which can lead to obesity."

Rich adds that excessive drinking can lead to poor sleep and malnutrition as well.

Video Version With Chyrons

Video Version Without Chyrons

While many “health” trends have no substance at all, this has promise, according to Gabrielle Haskell, a clinical dietitian for oncology at the OSF Cancer Institute.

The recipe calls for one to two frozen bananas, one cup of coffee, 1/3 cup of milk and two pitted dates. Mix it together in a blender and you have a frappe to enjoy.

So… why bananas?

“Bananas have fiber in them, which helps keep you fuller for longer. Fiber is good for blood sugar management and for management of your cholesterol,” Haskell says. “They also have added vitamins and minerals, like Vitamin C, that can really help boost your immune system.”

The American Institute for Cancer Research (AICR) recommends a plant-based diet for cancer prevention. Haskell describes how fruits, like bananas, all play a role.

“By adding more plants to your food, you’re reducing your risk of cancer, and adding in phytochemicals and antioxidants,” Haskell says.

Phytochemicals are part of the plant’s immune system and offer the plant, and the person eating it, protection from viruses, bacteria, fungi and parasites. Antioxidants are things like Vitamin E and C that help fight off harmful free radicals, which have been linked to diabetes and cancer.

The frozen banana doesn’t just add nutritional benefits to the drink, it also provides a creamy texture that is easier to enjoy. See it as an alternative to coffee creamer. It also adds sweetness, so you can say goodbye to those packets of sugar, too.

“Traditional coffee creamers have a lot of added sugars and oils in them,” Haskell says. “The bananas., milk and dates are really replacing the coffee creamer to add sweetness and creaminess to it.”

Minimizing caffeine intake during cancer treatment

The jury is still out on how coffee impacts cancer risk. The American Cancer Society (ACS) reports that some studies have shown coffee lowering the risk of liver and endometrial cancers, as well as mouth, throat, voice box and basal skin cell cancer in both men and women. However, other studies suggest drinking hot beverages like coffee may increase your risk of esophageal cancer, causing ACS to recommend not drinking any beverage at very high temperatures.

Dr. Fredericka Brown and Dr. Kenneth Diller, mechanical engineering professors at the University of Texas at Tyler, researched what the optimal hot beverage temperature is. Their findings showed that hot drinks should be served between 125°F and 136°F.

During cancer treatment, Haskell says caffeinated beverages are not recommended at all.

“Caffeine can increase your risk for dehydration,” Haskell says. “And specifically with caffeinated coffee, if patients drink that when they’re doing certain treatments, symptoms like nausea and acid reflux might be heightened. It’s best to try and reduce your consumption of caffeine as much as possible. If you want, you can swap out regular caffeinated coffee in this recipe for a decaf instead.”

This recipe is another way to make use of those VERY ripe bananas you have laying out on the kitchen counter, hanging on for dear life. There’s no judgment here. Just throw them in the freezer and give them a new, healthier purpose than just attracting fruit flies.

Video Interview Clips

B-Roll

Story update, BrucePac recalls: 

Nearly 10 million pounds of ready-to-eat meat and poultry products made by BrucePac have been recalled, according to the U.S. Department of Agriculture. 

The recall, with impacts nationwide, are due to concern the meat and poultry products are contaminated with listeria. 

"The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions. Information regarding product labels and the list of products will be provided when available," the USDA wrote in a release. "The products subject to recall bear establishment numbers "51205 or P-51205" inside or under the USDA mark of inspection." 

Original story, Boar's Head recall:

Approximately 7 million pounds of deli meat sold by Boar’s Head Provisions Co., one of the most well-known deli meat brands in America, have been recalled due to a listeria outbreak.

The outbreak has reached 13 states, including Illinois, and has resulted in the hospitalization of over 30 people. Two people have died after being infected.

The recall of ready-to-eat liverwurst includes 71 products under the Boar’s Head and Old Country brand names, distributed across the United States and to Mexico, Panama, the Dominican Republican and the Cayman Islands, according to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). 

Stay informed

Doug Kasper, MD, is an infectious disease specialist with OSF HealthCare. He says listeria outbreaks are nothing new, and recalls aren’t meant to scare people. He says you don’t have to completely change your diet or stop eating certain foods because of a recall, rather just stay informed with recalls from the Centers for Disease Control and Prevention (CDC) or USDA.

“These recalls help you audit what you’ve purchased, where you’ve eaten recently, and potentially adjust, for a short amount of time, before the quality has improved,” Dr. Kasper says.

Dr. Kasper says during a recall, the CDC and USDA perform tests on the food while notifying manufacturers and consumers.

What is listeria?

Listeria monocytogenes (L. monocytogenes) is a series of disease-causing bacteria. When eaten, people can develop a disease called listeriosis.

“It’s a bacterium that can normally be found in the environment. It can be found as part of agriculture where food is produced and then as it’s handled, it can become contaminated,” Dr. Kasper says. “Bacteria is present throughout our world, and we have measures in place to wash food, and ensure food is handled safely. The rates of listeria are consistently monitored, audited and then retroactively checked in fields where there were higher rates detected in the past.”

Who is most at risk?

The CDC says listeriosis can be dangerous for pregnant women and their unborn babies, alongside those 65 and older or people with a weakened immune system.

“Pregnant women are frequently advised to stay away from products that could potentially be infected with listeria. These could be deli meats, unpasteurized dairy and raw milk,” Dr. Kasper says. “The risk is relatively higher. Some other patients on chemotherapy or those with other significant conditions may choose to stay away from those products.”

What do symptoms look like?

The USDA says listeriosis symptoms are very similar to flu-like symptoms. It can cause fever, muscle aches, stiff neck, confusion, loss of balance or convulsions. It can also give a person gastrointestinal (GI) symptoms like upset stomach or diarrhea.

Unlike viruses, listeria cannot be passed from person to person. It can only infect a person when they consume a decent portion of the infected product.

“These are not transmissible by touch or sharing common dining utensils,” Dr. Kasper says. “It’s based off of the product you were exposed to.”

What to do if you’re feeling sick

If you’re feeling sick and it may have been from a food product you’ve eaten recently, Dr. Kasper recommends seeking medical attention immediately, whether it’s your primary care provider or an OSF OnCall Urgent Care or OSF PromptCare.

“If a person develops a fever or sustained illness that lasts more than a day, then it becomes in their best interest to notify their medical provider,” Dr. Kasper says. “For most people that are exposed, the risk is very minimal. It’s unlikely to have a severe outcome, unless the food is repetitively eaten or if the person has an underlying issue.”

In addition to avoiding recalled deli meats entirely and contacting your medical provider, the CDC says to clean your refrigerator and containers and surfaces that may have touched any recalled sliced deli meats. Businesses affected by the recall are advised to thoroughly clean and sanitize all non-food surfaces and throw away any open meats and cheeses in the deli. Taking this a step further, the USDA-FSIS recommends delis to not use any opened deli products because recalled products can cross-contaminate other deli products.

Video Interview Clips

Hydration is key. Make sure you’re drinking enough water.

All comments or advice we’ve probably heard or received that sometimes makes the hydration process seem a bit menacing.

That’s why when there’s a potential solution to speed up the hydration process, people listen. It’s also because hydration plays a role in so many facets of life.

-          Sports/fitness

-          Pregnancy

-          Travel

-          Immune health

-          Fighting illness

-          Digestion

-          Brain function

-          Organ health

And the creators of electrolyte drinks know this. Brands like Gatorade, Prime and Liquid I.V. can be found at countless stores with marketing campaigns geared toward the list above.

What are electrolytes?

"Electrolytes are minerals that are used in our body, so when they dissolve in our body fluids or the water we put them in, they have positive or negative charges. That helps your body maintain balance {in many facets of our health}," says Erica Dawkins, a dietetic intern with OSF HealthCare. “It keeps fluid and nutrients flowing in and out of cells and maintains your nerve function, muscle function, heart rate and blood pressure as well."

Research on electrolytes says they “are essential for basic life functioning.” The study, from Isha Shrimanker and Sandeep Bhattari from the University of Pittsburgh Medical Center, lists sodium, potassium, calcium, magnesium and many more as electrolytes we consume on a daily basis.

Diving into the label

Using Liquid I.V.’s lemon lime drink mixes as an example, one stick contains 25% of one’s daily intake of sodium, and 8% of one’s daily intake of potassium. Some boxes will hold 10 or 15 packets within them, containing a powder that can be poured into water, then mixed together. The label says you can get 80% of your daily intake of Vitamin C from one drink mix as well.

Consuming too much sodium and not enough potassium can raise your blood pressure, according to the Centers for Disease Control & Prevention (CDC). Fruits and vegetables, seafood and dairy products naturally contain potassium.

There are 11 grams of added sugars in the drink mix, which makes up 22% of your suggested daily intake. This is something to keep in mind, as a diet filled with a lot of added sugars has been connected to weight gain and obesity, Type 2 diabetes and heart disease, the CDC says.   

Who could benefit from electrolyte drinks?

"With a good, balanced diet and enough water, you're going to have that electrolyte balance you need," Dawkins says. “On a daily occurrence, the drink mixes are absolutely fine to use, but maybe not necessary all the time. If you are having an illness where you're sweating, vomiting or having diarrhea, or if you're an athlete exercising at high intensities or long periods of time and sweating a lot, we definitely want to try to use electrolyte drinks in those situations.”

Who should be cautious of electrolyte drinks?

"Those kidneys are working extra hard to flush out anything we don't need. Anyone who has kidney conditions where their bodies aren't able to do that, they may want to stay away from these drinks or ask their doctor before they use it," Dawkins says. “Or anyone who is trying to watch their blood sugar, a lot of these products do have some extra carbohydrates and added sugar we want to watch. They aid in the absorption a little bit.”

As electrolytes can have an impact on heart rate and blood pressure, Dawkins says those with heart conditions or hypertension (high blood pressure) should be cautious when using these products, because they can add in fluid retention, increase your blood pressure and heart rate. Talk with your cardiologist if you think this may be relevant to you.

Can my kids drink these?

The general recommendation is that children should not begin to drink water until they are at least six months of age. While Liquid I.V. says their Hydration Multiplier® is designed for kids 1+, it comes with the caveat to speak with your child’s pediatrician before introducing this to their diet. Dawkins agrees, adding to make sure to read labels of the product you’re considering trying before purchasing it.

Video Interview Clips

When it comes to oral health in kids, Emily Isom has seen it all.

Cavities, gum disease and infections, improper tooth alignment and tooth loss come to mind quickly. Not to mention all the missed school time dealing with these issues.

But she’s also seen plenty of young people who are the picture of good oral health. And she’s on a mission to make more of the latter.

“The mouth is the gateway to the body,” says Isom, a certified medical assistant in pediatrics at OSF HealthCare and a former dental assistant.

“A lot of people don’t think about what our oral health can do to us if it’s not being taken care of,” she adds. “It can cause heart disease, diabetes and respiratory infections.”

Everyday prevention

Isom says kids and their parents should commit to daily habits that will improve their oral health.

For infants without teeth, Isom says parents should use a soft, cool washcloth to wipe the child’s gums twice a day. This helps clear bits of food and milk that can lead to bad breath, irritation and cavities.

“Touching their gums will help when they are older. They’ll be okay with brushing their teeth. They won’t fight the parents about it,” Isom says. “So, it’s good to start [oral health care] early."

Older kids should brush their teeth for two minutes, twice a day. Floss once a day. When a child has two teeth that touch, it’s time to start flossing. That could happen from ages two to six.

Before you rinse out your mouth with water, don’t forget about the tongue, Isom says.

“If we do not brush our tongue, bacteria can sit on it. It can get what I call ‘tongue sick,’” Isom says. “Bad breath can also happen.”

Outside of the bathroom, Isom reminds us that sugary and starchy food and drinks are prime suspects in oral health issues like cavities. So, parents should offer those foods in moderation. Isom calls out sticky candy as an example. She says the sugar tends to sit on your teeth for a while. Isom also says starchy food like bread, potatoes, rice, pasta and cereal can sit between your teeth unless you floss right away.

Another must-know for parents with babies: don’t put your baby to bed with a bottle. Aside from a choking hazard, Isom says the constant stream of milk or formula can lead to cavities and corrosion. She also says this can cause infants to be fussy and demand a bottle more often.

It takes some convincing

A mother of a six-year-old, Isom knows that some kids won’t brush and floss willingly. They see it as a chore.

Her response: make oral health fun.

“Make a dental chart. Add stickers to it, morning and night,” Isom suggests. “Give them rewards like a little toy. After each cleaning, they can get a reward. Turn on music or a timer for two minutes [of brushing.] Get toothbrushes with their favorite characters on them.”

Dentist visits

Isom says children usually have regular visits with a dentist twice a year. Others with known mouth issues may go every three to four months. But see a dentist right away if you notice red flags: pain in the mouth, persistent bad breath, discolored gums or teeth, bleeding gums or trouble swallowing.

A regular dental visit usually includes a thorough cleaning of the teeth and gums followed by fluoride treatment.

“[Fluoride] protects the enamel of the teeth,” Isom explains. “It protects your teeth from cavities. It just makes your enamel really strong so you can eat the things you want.”

A dental professional may also perform X-rays on your teeth regularly.

Something else for parents to make sure the dentist has in mind: oral cancer screening.

“Those are huge,” for oral health, Isom says.

A dentist may use their hands to examine your mouth and neck. They could use a light or have you rinse your mouth with a blue dye. Each method looks for abnormal, possibly cancerous tissue.

At the end of a dental visit, you may be sent home with a prescription or just instructions to keep your mouth happy. For example, you may get a prescription mouthwash to help with gum disease.

Learn more

Read more about how to keep kids’ mouths in good health on the OSF HealthCare and U.S. Centers for Disease Control and Prevention websites. If you don’t have a family dentist, talk to your primary care provider about finding one. OSF HealthCare Children’s Hospital of Illinois in Peoria offers dental care for children with special needs.

Interview clips

Related stories

Dirty nails and mouths don't mix
Brush, floss and see your dentist
No lip service when it comes to oral cancer

An early 2023 study has anyone who sweetens their morning coffee or other foods on alert because of what the findings showed.

The study published in the journal Nature Medicine linked a sugar replacement called erythritol to increased cases of blood clotting, stroke, heart attack and death. Erythritol is used to add bulk or sweeten stevia, monk fruit and keto reduced sugar products. It’s a sugar alcohol that can be naturally found in many fruits and vegetables.

The study found those with risk factors for cardiovascular disease, such as having diabetes, were two times as likely to have a heart attack or stroke when they had the highest levels of erythritol in their blood.

While the study is getting attention and causing concern, but OSF HealthCare dietitian Olivia DeLeon says there are many limitations to the study that need to be recognized.

“This was what we call an association study. That means they did find an association between erythritol and increased risk for cardiovascular disease or events, however it was not a causation study. It did not show that erythritol causes cardiovascular disease or incidence,” DeLeon says.

She says the participants in the study also need to be kept in mind.

“These individuals were over the age of 60 and they already had pre-existing, or were at a higher risk of cardiovascular disease,” DeLeon says. “It’s difficult for us to apply that information to the general public and that means more research needs to be done.”

DeLeon adds health experts have reviewed different types of sugar alternatives and have found them to be safe to consume.

“You can always use those other non-nutritive sweeteners such as the FDA-approved Sweet-N-Low, Equal and Splenda. Those are great options to use to limit that sugar intake,” DeLeon says. “But you can also use things like fruit to add that extra flavor without adding extra calories. Instead of a sugar-sweetened beverage or an artificial-sweetened beverage, you can always chop up some strawberries, blueberries, and add that to your water for great flavor.”

DeLeon also recommends having a heart-healthy diet. She breaks down some simple tips of how to achieve this.

“Limiting things such as saturated fats, added sugar, and placing a focus on adding more fiber to your diet. Saturated fats are typically found in animal products, such as meats and dairy, but it’s not that we have to completely cut these food groups out but rather choose the lean option,” DeLeon says. “Choosing that 93% lean 7% fat hamburger more often over the 80% lean 20% fat is a simple way to cut out excess saturated fat.”

DeLeon says adding fruits, vegetables, whole grains and beans to meals is a great way to add extra fiber to your diet.

You can find healthy recipes here.

Video Interview Clips

Their sleep schedule is becoming more “normal,” and they're hitting some of their first milestones. 

Then, it's time to introduce them to solid foods. 

But with a new adventure can come a fear about things like allergens. 

According to the United States Department of Agriculture (USDA), “The Big 9” of food allergies are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame. 

This long list may be daunting to new parents, but Michael Endris, MD, a pediatrician with OSF HealthCare, offers some tips to help guide parents through the journey.

“We know that the earlier introduction of those high allergen foods is beneficial and protective against developing those food allergies,” Dr. Endris says. "Every child is going to be a little bit different. But usually in that four to six-month range is when they are ready to introduce those foods. There are a few steps that we're looking at before we're talking about introducing that.”

Dr. Endris recommends starting to start introducing solid foods, including allergens, during the four to six month window of your baby's life.

Health Highlights Video Version

Health Highlights Video Version Without Chyrons

You may have heard that tea is good for you, but when walking through the grocery aisle and being confronted by a barrage of options, it can be hard to choose.

Ashley Simper, the manager of dietetic services with OSF HealthCare, has done the research and has some helpful guidance.

To start, it’s best to understand the different kinds of teas and where they come from. Simper says black, white, oolong and green tea all come from the Camellia sinensis plant. Herbal teas come from root, stems and flowers of various plants, and they all have different benefits.

What’s the overall healthiest tea?

Overall, Simper says green tea shines above the rest. But diving into the specific benefits of each tea can help people choose what’s right for them.

“Consuming three or more cups of green tea a day leads to the most health benefits when it comes to cardiovascular disease, cancer and the overall risk of mortality,” Simper says. “The research is a little stronger when it comes to promoting heart health. The consumption of three to five cups of green tea a day has also been shown to lower blood pressure, stroke risk, and LDL (bad cholesterol),” Simper says.

Consuming three to five cups of green tea or black tea has also been shown to lower the risk of developing diabetes.

In 2022, a large study in the Annals of Internal Medicine showed that drinking black tea resulted in a modest reduction of overall death. A research team from the National Institutes of Health’s (NIH) National Cancer Institute (NCI) investigated roughly half a million adults, ages 40-60, in the United Kingdom (UK), who enrolled in the UK Biobank study between 2006-2010. The researchers followed participants until 2020 and found a 9-13% lower risk of death among people who drank at least two cups of tea per day than non-tea drinkers.

What makes tea so healthy?

“The compound in tea that leads to these health benefits is polyphenols. Polyphenols are a type of antioxidant, and antioxidants are linked to decreased inflammation and reduced risk of chronic disease,” Simper says. “The highest antioxidant compounds are in the green tea, followed by the oolong, black and then white teas.”

She adds that green tea and white tea contain an amino acid called L-theanine. Amino acids are the “building blocks” of protein, Simper adds.

“L-theanine has been linked to decreased anxiety, improved sleep and boosting mental clarity,” Simper says.

Cancer: Mixed reviews, additional safety tips

“When it comes to cancer, the research is conflicting. People who drank higher amounts of green tea had a decreased risk of liver, ovarian, lung and breast cancers. But it is important to keep in mind, that if you’re drinking really hot tea, you have a higher risk of esophageal and gastric cancers,” Simper says.

To avoid the tea being scalding hot, Simper recommends allowing the just-boiled water to cool down for an appropriate amount of time before taking a sip.

Tea’s impact on the flu

“In lab and animal studies, they have found an antiviral effect with the consumption of green tea. In Japan, they did a study with kids that showed anywhere from one to five cups of green tea a day lowered the risk of flu,” Simper says. “There was also a study where they gargled green tea in a bottle, green tea extract or black tea extract, and there was a 30% decreased risk of flu.”

How to prepare your tea

As Simper mentioned, scalding hot tea can come with its own risks, more than just burning your mouth. But there are other ways, she says, to make sure you’re receiving the most benefit from drinking tea.

“They recommend boiling your own water and steeping it yourself instead of putting the water in the microwave to heat it up. They found you lose some health benefits if you microwave the water in your tea. Fresh is best, steep your own, and boil your own water. But let it cool down to a comfortable temperature before you consume it. “Freshly brewed tea with minimal additives, especially things like sugar and milk, is the way to go when it comes to adding tea to your daily intake,” Simper adds.

Benefits of herbal teas

Depending on which symptoms you’re dealing with, or health benefit you’re looking for, different herbal teas have different purposes.

-          Peppermint teas – Helps with upset stomach

-          Ginger tea – Helps with nausea

-          Chamomile teas – Can help decrease cardiovascular disease and some cancers. It can also help with premenstrual syndrome and help boost immunity, Simper says.

But what about all the caffeine?

“The caffeine in tea is about half the amount of coffee. You would have to drink eight or more cups of tea a day to get to that highest level we would recommend for caffeine. So, it’s not that much of a risk for people,” Simper points out. “However, if you’re going to start drinking three to five cups of tea a day, and you’re not normally a caffeine consumer, you might notice the effects of the caffeine.”

Connection to weight loss

If you’re looking to tea for weight loss, you might be waiting for some time, Simper says. She says the research is conflicting, and weight loss is minimal due to drinking tea. However, switching out caffeinated tea for sodas and coffees filled with sugar would be the healthier choice.

Video Interview Clips

Feeling tired all the time no matter what you do? Is it making it difficult to enjoy life? You might want to talk to your health care provider about chronic fatigue syndrome. Experts say it’s a tough ailment to live with and a tough one for science to grasp, but there are ways to ease the symptoms.

“It is challenging, for sure,” says Aminat Ogun, MD, a family medicine physician at OSF HealthCare. “Feeling that intense fatigue day to day for normal activities that other people can tolerate.”

Symptoms and diagnosis

Dr. Ogun says there’s no known, specific cause for chronic fatigue syndrome. But it’s associated with other health issues: viral infections like Epstein-Barr, coronavirus and retroviruses; Lyme disease; depression and sleep disruption. Dr. Ogun says the disorder impacts women more than men and is most often seen in ages 30 to 50.

There’s no test to diagnose chronic fatigue syndrome, so providers will look at five symptoms:

• Persistent fatigue
   
• Malaise (feeling discomfort or ill) after exerting yourself

“If you’ve done any mental or physical activity and you have that sudden onset of feeling fatigued and very tired,” Dr. Ogun explains.

• Feeling unrefreshed after sleeping
   
• Memory and concentration problems
   
• Orthostatic intolerance. This is a disorder where your blood pressure rises when you stand up.

“If you’ve had six months of these symptoms with moderate to severe intensity at least half of the time,” you’d likely be diagnosed with chronic fatigue syndrome, Dr. Ogun says. “It’s through history taking. When you see your primary care provider, they ask questions. That’s how it’s diagnosed.”

Treatment

Treatment for chronic fatigue symptoms can include medicine and lifestyle changes.

• A provider may recommend medication to help with the joint and muscle aches, nausea, headaches and depression that can come with chronic fatigue syndrome.
   
• Seeing a mental health professional
   
• Diet changes
   
• Graded exercise therapy. A provider will work with you to increase physical activity over time. This can help with overall energy.
   
• Improve sleep habits.

“Go away from screen time a couple hours before sleep. Don’t exercise right before sleep. That can also affect your sleep pattern,” Dr. Ogun lists as two examples.

Dr. Ogun says each treatment plan is different. Medical experts don’t know when, on average, chronic fatigue syndrome will go away. You may have to manage symptoms for the rest of your life. Dr. Ogun says you should stay in close contact with your primary care provider about your treatment plan.

Learn more

Read more about managing chronic fatigue syndrome on the OSF HealthCare website.

Interview clips

Related stories

Chronic fatigue is nothing to sleep on
Is sleep alliance the cure to nighttime issues?
Getting a wake-up call
Recognizing the mind-body connection to manage chronic illnesses
How do I know if I have chronic fatigue syndrome?
Tis the tick season

Terminology

David Rzepczynski, MD, an OSF HealthCare gastroenterologist, says it’s important to first lay out some similar sounding terminology.

• Diverticulum (singular) or diverticula (plural): These are the bulges that form when an inner part of the colon sticks out through a weak spot in the colon wall.
   
• Diverticulosis: This is the name of the condition when the bulges occur.
   
• Diverticulitis: This describes when the bulges become inflamed.

Causes, symptoms and diagnosis

Dr. Rzepczynski says diverticulosis occurs when your colon is trying to push stool forward, and the organ is not as bulky as it should be. The diverticula bulges then form.

The condition has been more common in people over 60, but Dr. Rzepczynski says health care providers are seeing a rise in cases in people in their 40s and 50s.

Diverticulosis can run in families. It’s also tied to your lifestyle.

“A diet that has more red meat, less grain and less fiber might put you at a higher risk,” Dr. Rzepczynski says.

Smoking, excess alcohol and obesity are also risk factors.

Symptoms of diverticulosis include abdominal pain or constipation. But it often comes with no symptoms and is found during a colonoscopy.

Treatment

Dr. Rzepczynski says in mild cases, a provider may tell you to change your lifestyle, such as getting more fiber in your diet. This makes bowel movements smoother.

“Often, people will look to use fiber supplements,” Dr. Rzepczynski says. “The amount of fiber intake from supplements pales in comparison to what you can get from your diet.”

Also, eat a healthier diet overall. Dr. Rzepczynski says there used to be a myth that nuts, popcorn and seeds would get lodged in the colon bulges. He says studies have shown those foods are not a risk factor.

Other lifestyle tips: exercise and cut out tobacco and alcohol.

Dr. Rzepczynski says more serious cases of diverticulosis can come with two complications. One is bleeding.

“You could have a blood vessel on the outside of the diverticulum. If it ruptures into the diverticulum, it could cause sudden bleeding from the rectum,” Dr. Rzepczynski says.

Dr. Rzepczynski says bleeding from diverticulosis is not common. He ballparks it at around one in 2,000 cases. People on blood thinning medication who develop diverticulosis have a higher risk of bleeding.

While unpleasant, Dr. Rzepczynski says most bleeding cases resolve on their own.

The second, more serious complication is diverticulitis, or when the diverticula bulges become inflamed. This happens when there is a tear in the diverticulum, and bacteria from stool leaks. And it can lead to a host of other problems: pockets of pus known as abscesses, issues passing stool and a urinary tract infection.

Symptoms of diverticulitis include pain in the lower left abdominal area, abnormal bowel movements, nausea and vomiting. If you have these symptoms, it’s important to been seen by a health care provider quickly. A doctor may order a computed tomography scan (commonly called a CT scan) to diagnose diverticulitis.

Dr. Rzepczynski says it’s not common for diverticulosis to progress to diverticulitis, and most cases of diverticulitis can be treated at home with oral medication. But, he says 12 to 15% of diverticulitis patients spend time at the hospital. Treatments there include antibiotic medication through intravenous therapy (IV) and surgery. If surgery is necessary, a doctor will drain any abscesses then remove the inflamed area of the colon.

“They’ll try to reconnect the colon at that time,” Dr. Rzepczynski explains. “But if the surgery is done on an emergency basis, sometimes the person may have a colostomy where part of the colon is coming out through the skin. That’s a temporary measure.”

A colostomy comes with a bag on the outside of your body that collects the waste that would normally leave your body via a bowel movement.

Dr. Rzepczynski warns that surgery isn’t a permanent fix. He says around 15% of diverticulitis patients who have surgery end up with another bout. It reinforces the importance of lifestyle changes. You should also get on a colonoscopy schedule as advised by your health care provider.

Learn more

Read more about how to avoid diverticulosis on the OSF HealthCare website.

Interview clips