Kids are back in school, and between early bus rides, a packed day of classes and after-school activities, they can get hungry. So, what should parents pack to give their children the energy they need throughout the day?

Nicole O’Neill, RD, a dietitian with OSF HealthCare, says parents should remember that kids have different nutritional needs than adults. 

“They need fuel, so you have to give them good fuel,” she says. “Things like protein, fiber and fats are going to be the most important part. And remember, their little bellies are smaller than ours, so they can't eat three square meals and have just enough. They probably need a snack, especially if they get up earlier now than they did in the summer. If their lunch hour is earlier than noon, if they play sports, if they have a gym class, snacks are important for kids.”

What makes a healthy snack?

The best snack depends on the child, including their tastes and what they are actually willing to eat. But O’Neill says a good starting point is to pair foods that provide protein, healthy fats or fiber. For example, she recommends apples with peanut butter. Fruit cups packed in juice can also work, especially when paired with a protein or fat, such as a cheese stick.

“I personally recommend, for snacks, apple and peanut butter. That is an easy win right off the bat,” O’Neill says. “I do like the fruit cups in fruit juice, but you need to pair that with something that has a little protein or fat, like a cheese stick. Cheese and crackers is a great option.” 

O’Neill also likes homemade snacks, such as energy bites made with peanut butter, banana, oatmeal and a few chocolate chips.

Get kids involved

Parents can also get their children involved in picking out their snacks with some guidance. “Because every kid is going to want candy or chips, but you do have to offer them something that they like,” O’Neill says.

She recommends taking children to the grocery store, letting them help pick out a few options and trying those foods at home before packing them for school. “Still get their input, see what they like, see what appeals to their eyes, and try it at home before you send it to school,” she says. “Make sure they genuinely, truly like it.”

Timing matters

How often a child needs a snack can depend on their age, schedule and activity level. A child who leaves home early, has gym class or participates in sports may need additional fuel throughout the day.

For young athletes, O’Neill recommends having a snack before practice or a game. A snack after the activity or on the way home can also help keep hunger in check before dinner.

When choosing packaged snacks, O’Neill recommends reading nutrition labels and paying attention to sodium and the percent daily value.

Above all, she says, parents should focus on providing foods with nutritional value while remembering that treats can still be part of a healthy overall diet.

“When you go to the grocery store, it's important to pick good things, not just candy, not just chips, which those do have a role in a normal diet. You can't eliminate all of that all the time,” O’Neill says. “But if we're going to have a snack every single day after school, it needs to be a beneficial snack that gives nutritional value.”

For healthy recipe options, visit OSF HealthCare.

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If you’re thinking about using sugar substitutes to help with weight loss, think again. That’s the word from the World Health Organization (WHO).

According to new guidelines, replacing free sugars with non-sugar sweeteners (NNS) doesn’t help people control their weight long-term. The WHO first issued guidelines on sugar intake in 2015, recommending that adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake.

The latest review added that there might be "potential undesirable effects" from the long-term use of sugar substitutes such as an increased risk of type 2 diabetes and cardiovascular diseases. There were 283 studies included in the review.

Jason Crum, a dietitian with OSF HealthCare, agrees and adds there could be other potential risks.

“When you look at sugar substitutes, it's more why am I using the sugar substitutes? If I'm quickly replacing calories because I don't want calories from a can of Coca Cola or Pepsi, a sugar substitute would be something quicker to use,” he says. “However, most people are doing it for a long time, which is creating other problems.”

Those problems start with the gut. 

“We create dysbiosis – that altered gut bacteria,” Crum says. “They use the energy differently, and they make other products out of it, which we in turn absorb. And that messes with our receptors, our ability to understand what's going on in our gut. It triggers more cravings for those sugary foods anyway, it even helps us eat more, which can be an adverse thing for most people.”

Instead, experts say that other ways to reduce free sugars intake include consuming food with naturally occurring sugars, like fruit, or unsweetened food and beverages. Crum says it comes down to making a lifestyle change.

“For most of my clients we don’t want to expect weight loss by just simply avoiding the sugars and using sugar alcohols or sugar substitutes of a different type,” says Crum. “It's looking at why they are consuming the sugary form in the first place? They could have an imbalanced dietary intake, it could be eating foods at the wrong times, it could be emotionally eating. If you're going to have a sugar substitute, you're not quelling that emotional response anymore. So it makes those cravings worse later in the day, and you might end up eating more total calories then if you had something that had the sugar in it.”

Crum recommends people pay close attention to food labels when making decisions about sugar substitutes.

“What are the nutrition facts label telling me? Do I understand what a total carb is? Do I understand what the sugar is under there? Every four grams of added sugar is equivalent to one teaspoon, so if you have 12 grams of added sugar you have three teaspoons of sugar right there,” he says. “So, understanding that gives people an idea of where am I really at here.”

Crum says the bottom-line is don’t rely on sugar substitutes. If you do, you’ll end up craving more and eating more. Instead, evaluate why you’re selecting the foods you eat in the first place. It will make things easier in the long run rather than cutting out certain foods all at once. Going cold turkey, he adds, seldom works for most people.

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