With that comes an increased amount of burn hazards like hot ovens, stovetops, deep fryers and more that you need to look out for, even more so during the busy holiday season.

"If you're deep frying a turkey, I would not have my child anywhere near it, the splashing can get them. They're at a different level from the items," says Tinsley Anderson, MD, a pediatric surgeon with OSF HealthCare Children’s Hospital of Illinois. “So, things on the stove can get pulled down, we see a lot of scald burns on the face, chest and abdomen from kids pulling stuff down on themselves.”

The National Fire Protection Association (NFPA) recommends always staying in the kitchen while you’re cooking to keep a closer eye on the food. The NFPA says to always be alert while cooking and keep anything that can catch fire (oven mitts, wooden utensils, towels etc.) away from your stovetop.

Some burns are worse than others, that’s why they’re broken up into different degrees.

"There are three main degrees of burn, first being like a light sunburn. The second degree can have some blistering and be a little deeper. Third degree, the most severe type of burn, can look white and be hard and firm. Because the skin and tissue underneath it is completely burnt," Dr. Anderson says. 

The dressing of the wound stage is the most important part of treating a wound, Dr. Anderson adds.

"I would say no alcohols or any abrasive, hydrogen peroxide-type cleansing agents should be used to treat burns," Dr. Anderson says. “In the emergency department we use soap and water. Something very simple, regular hand soap.”

Burns from hot food and drinks aren’t solely for the outside of our bodies. Research shows drinking really hot drinks can increase your risk for esophageal and gastric cancers.

If there are severe burns, bring the person to the emergency department (ED) and the medical team will take care of it there. 

Dr. Anderson says most cases the ED sees in kids are first- and second-degree burns. Most burns get cleaned up in the ED so the patient is comfortable, and the medical team will then teach them dressing care when they go home.

Larger, deeper and more severe burns can become infected, because bacteria live on the skin, but this is pretty rare. Dr. Anderson says Neosporin is good to put on the wound for comfort and keep the burn from sticking to things like clothes.

To learn more about burn care, visit the OSF HealthCare website.

Video Interview Clips

We’ve heard that processed and ultraprocessed foods (foods changed from their natural state) can be bad for our health. High levels of trans fat, saturated fat, salt and sugar can be found in things like crackers, chips and soda. That can lead to heart disease, obesity, diabetes and other ailments.

But Rachel Bauman, a registered dietitian at OSF HealthCare, admits it’s sometimes a matter of convenience. Processed foods can be cheaper, easier to cook, have a longer shelf life and have a lower risk of food-borne illness.

So, how can we learn to live with processed foods? Bauman says as you grocery shop, look for healthier options that you can eat in moderation.

• Bread: “If you go to the store and they have a bakery, that bread would be considered processed,” Bauman says. It’s not a bad option.
  
  “If you go to the bread aisle for things more commercially baked, that would be ultraprocessed,” she adds. “With any ultraprocessed bread, I would look for whole grains and a high amount of fiber. That would be the healthiest choice that’s good for heart health and still has shelf life.”
   
• Meat: Freshly cut meat from the grocery deli is an option, but Bauman says the level of processing will vary by the store. Either way, lean toward chicken, turkey and seafood, she says. Steer clear of lots of hot dogs, sausage and dried meat like beef jerky. If you do want some red meat, try a lean cut like round or loin.
   
• Yogurt: Instead of a flavored yogurt with unhealthy sweeteners, opt for plain yogurt and add fresh fruit or honey.
   
• Beans: “Any bean that’s dried and doesn’t have additives would be healthy. Even with canned beans, you can find low sodium varieties,” Bauman says. “You can drain and rinse the beans, and that will cut back the sodium too.”
   
• Hummus: It’s a good source of fiber and heart-healthy fats, Bauman says. Look for hummus made with olive oil, she adds.
   
• Oatmeal and cereal: They’re ultraprocessed, Bauman says. But there are healthier kinds.
  
  “Buy varieties with less sugar and sodium. You’re still getting that fiber from the whole grains,” she says. “You can certainly continue to eat those foods.”

Change is hard but worth it

This subject is something Bauman says she talks with patients about a lot. Old habits are hard to break, as the saying goes. So what’s the advice to, say, swap out the chips for plain yogurt?

“Don’t put too much pressure on yourself. We have to be realistic with our budget and schedule,” Bauman says. “Take small steps. One or two changes a week. Slowly improve the diet. Don’t expect a full change overnight.”

It's also never a bad idea to talk to your primary care provider or dietitian about changing what you eat. And the OSF HealthCare website has plenty of healthy recipes.

Interview clips

Related stories

Read more stories featuring dietitians at OSF HealthCare in Pontiac, Illinois, here.

You see the phrase as you browse the grocery aisle: helps lower cholesterol.

But have you looked into what that means for you? And more importantly, is this something my children need to worry about?

The answer to the second question is yes, says Tricia Herman, a cardiac rehabilitation registered nurse at OSF HealthCare in Danville, Illinois. And it’s a perfect time to change lifestyles to avoid cholesterol problems as we enter a holiday eating season where you may be chowing down on unhealthy food.

What is cholesterol?

Herman says cholesterol is a fatty, waxy substance that’s responsible for building cells in our body. It also helps produce hormones and vitamin D.

“When we have our cholesterol checked, it’s not just total cholesterol that we’re really looking at. We’re looking at three different levels,” Herman says.

“The bad cholesterol is LDL [low-density lipoprotein]. You can consider it lousy. The good cholesterol is HDL [high-density lipoprotein]. And triglycerides is another level that we take a look at.”

LDL values should be less than 100 milligrams per deciliter. HDL should be greater than 60 milligrams per deciliter. And triglycerides should be less than 150 milligrams per deciliter.

Be proactive at all ages

The average person doesn’t need to memorize those numbers. Herman recommends that when you get your yearly physical, get a blood test to measure cholesterol as well. You’ll need to fast for 12 hours before the test, so Herman says to do it first thing in the morning if possible.

After the results come in, your health care provider will come up with a course of action, if necessary. That may involve follow up lab work or medicine.

What you should think about daily: a healthy lifestyle.

For kids, try for 60 minutes of exercise per day. That could be as simple as walking, Herman says.

And cut down on less healthy food choices like fried or fatty foods, sweets and red meat.

Or as Herman puts it: don’t brake and hit the drive thru because it’s the quick and easy option. Keep your foot on the gas.

“Eating habits are the hardest thing for a lot of people,” Herman says. “It’s the way we were brought up. What was served at our table when we were younger become habits we grow up with.”

Instead, try lean meats like fish or poultry. Bake, grill or broil your meat instead of frying it. Use whole grain bread instead of white bread.

“Create a meal plan for your child that has lots of fruits and vegetables,” Herman says. “Don’t have them eat on the go. Have them sit down and eat so it’s more meaningful and thoughtful.”

The consequences

High cholesterol leads to plaque building in arteries of the heart, brain or legs.

“You’re at risk for stroke if it’s happening in your brain or even in your carotid arteries [in your neck],” Herman says. “You’re at risk for heart disease if it’s happening in your heart. And peripheral artery disease if it happens in your legs.”

Herman notes that high cholesterol often doesn’t come with symptoms until it’s too late. So talk to your primary care provider if you have concerns.

Interview Clips

Previous coverage

What you can eat can help improve your cholesterol

The good and bad about cholesterol